Ingredients required for small pizza: egg tart crust, corn, carrots, ham sausage, tomato sauce/pizza sauce, cheese shreds Preparation steps: Step 1: Take out the ready-made egg tart crust and cheese shreds and defrost them.

Peel and clean the corn kernels, wash the carrots and cut into fine dices, and cut the ham into fine dices and set aside.

Step 2: Put the prepared corn kernels and carrots into clean water, boil for about 3 minutes, take them out, drain the water and set aside.

Step 3: Separate the thawed egg tart shells one by one and place them on the baking sheet.

Then squeeze an appropriate amount of tomato sauce or pizza sauce inside, and use a brush to spread evenly after squeezing.

Step 4: Put all the prepared ingredients into the tart crust, and sprinkle with more grated cheese.

Step 5: Preheat the oven at 180 degrees for 10 minutes, then place the baking sheet in the middle of the oven and bake at 180 degrees for 15-20 minutes.

The golden little pizza is ready.