Milk Cake: Stir two egg yolks, 50g sugar, 300ml milk and 40g corn starch, put them in a pot and stir them with low heat until they become sticky. Brush the mold with oil, pour in the milk paste, refrigerate for 3 hours, and cut into strips. Prepare an egg. Stir a little black sesame evenly, coat it with corn starch, and then coat it with egg liquid. Fry in a pan until the surface is golden.

Crystal shrimp dumplings, corn kernels, I directly use cooked shrimp without blanching, mashed shrimp and carrots, stir evenly in the same direction, and season with half a spoonful of salt and half a spoonful of black pepper. Roll the wonton skin thin, wrap it with stuffing, dip it in some water and rub it into a circle. Boil the water and steam for 10 minutes.

Rice balls: lunch meat is fried until golden brown, corn kernels are blanched, and rice, shredded seaweed, corn kernels and cucumber salad dressing are mixed and kneaded into balls.

Sour soup wonton: put chopped green onion, mashed garlic, white sesame seeds and Chili noodles into a bowl, pour in hot oil, add two tablespoons of soy sauce and two tablespoons of balsamic vinegar, add half a spoonful of sugar and a little salt and stir well. Boil the water in the pot and put it in the big wonton. After cooking, remove it and put it in a sauce bowl. Then add a proper amount of soup to cook wonton, and mix well to serve.

Crispy potato cake: potatoes are steamed in a pot and pressed into mud. Add a tablespoon of corn starch and a proper amount of black pepper, and knead into non-stick mashed potatoes. Take a small piece, arrange it in an oval shape and hold it down with a fork. When the oil temperature is 60% hot, add the potato pieces, fry them until golden brown, and take them out. When the oil temperature rises, continue to fry for 1 min, sprinkle with chopped coriander and serve.

Crispy onion: Slice the tenderloin, blanch the onion with boiling water, cut it into chopped green onion, add appropriate amount of salt, pepper, pepper powder and Jiang Mo into the chopped green onion, and mix well. Beat an egg, 1 tablespoon water, and a packet of crispy meat powder, and mix well. The oil temperature is 70% hot, fry in the pan until golden and crisp, and take it out.

Milk dumplings: 250 ml of milk+60 g of corn starch+appropriate amount of sugar, stir and solidify with low fire, cool, knead into smooth dumplings, knead into balls, and sprinkle with strawberry powder to serve.

Eggs and crab sticks: crab sticks are shelled, eggs, corn starch, black pepper and salt. Mash the eggs and coat them with egg liquid. Fry the oil in a pot until it is slightly yellow, then fry until golden brown, and sprinkle with some coriander.

Fried rice cake: 200g glutinous rice flour 160ml boiled water. Knead into dough, knead into balls, flatten, wrap cheese in a rectangle, and sprinkle with bean flour.