Current location - Recipe Complete Network - Food world - A 50-word introduction to snowballing hometown food in Chinese.
A 50-word introduction to snowballing hometown food in Chinese.
Bowling is one of the traditional snacks in old Beijing and Tianjinwei. The finished products are yellow, white and red, which are really beautiful. Because the soybeans spilled in the final production process are like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing". The raw materials of "snowballing donkey" are rhubarb rice noodles, soybeans, sand, sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. Its production is divided into three processes: blank making, filling and molding. The boiled "snowball donkey" is covered with bean powder, golden in color, sweet and soft, and unique in flavor. It is a traditional snack suitable for all ages. I hope I can help you.