how can the baked rice with tomato and cheese be so delicious that the children can't stop?

Welcome to Fengge's special food. Today, I cook a tomato and cheese baked rice for everyone. The raw materials used are: chicken breast 145g, white rice 2g, potato 5g, tomato 8g, pepper 45g, onion 45g, mozzarella cream cheese 155g, seasonings include black pepper 2g, salt 2g, tomato sauce, edible oil 15g, corn flour 3g, if not. Step 1

Then let's deal with the raw materials together. Cut the pepper in half, remove the heart and cut it into grains. The potato is first cut into large pieces and cut into whole pieces, and finally diced. Onions are all diced and put together after cutting, and some are diced like tomatoes.

Then everyone will have the same taste when they eat it. Finally, cut the chicken breast into grains similar to the size of vegetables and fruits. In addition, use a cup, because we need to separate the seasoning, and mix the vegetables and fruits with black pepper, salt and oil evenly. Step 2

put salt, black pepper and water starch in the chicken breast, and mix well. After mixing well, the chicken breast will stick together, put it in a bowl filled with vegetables and fruits, and then spread the chicken breast and mix well. Never mix it too much. After solving it, put it aside and let it stand for ten minutes.

I feel that at this time, everyone can preheat the electric oven at 23 degrees in advance. When the small oven is ready, just take a baking tray covered with tin foil and oil it to coat it evenly. Then, everyone pours a large bowl of vegetables and fruits that have just been pickled into the oven and bake it in the oven heated at 23 degrees for ten minutes. Step 3

When the chicken breast and all kinds of vegetables are baked in the electric oven, everyone puts on gloves and puts the rice in the baking bowl, then squeezes the tomato sauce in and then puts the mozzarella cream cheese, which will have a wiredrawing effect. Take the dishes out of the oven in ten minutes.

Use a big spoon to move it to a baking bowl that everyone has just done halfway. Put a layer of cream cheese in the tomato sauce once, so that it can be eaten comfortably. Then put it in a 23-degree oven for ten minutes, which is long enough for their tomato and cheese baked rice to be eaten.