Ingredients details Main ingredient Yellow croaker Appropriate amount of auxiliary ingredients Cooking wine Appropriate amount of ginger Appropriate amount of green onions Appropriate amount of light soy sauce Appropriate amount of oyster sauce Appropriate amount of sugar Appropriate amount of millet pepper Appropriate amount of peppercorns Appropriate amount of light flavor Steaming process Half an hour Time-consuming Simple and difficult Steps to make steamed yellow croaker Steps to make steamed yellow croaker:

1 1Scrape off the fish scales, remove the internal organs and gills, clean it and dry it with kitchen paper towels. Make a few cuts on the fish to absorb the flavor.

Steps to make steamed yellow croaker: 2. Stuff shredded ginger and green onion into the belly and gills of the fish. Place shredded ginger and green onion on the bottom of the plate. Also put shredded ginger and green onion on the fish. Pour in a little light soy sauce.

Pour more cooking wine on the fish and spread evenly, marinate for 20 minutes.

Steps to make steamed yellow croaker: 3 3 Prepare a small bowl, add light soy sauce, a little oyster sauce, and a little sugar and stir evenly.

Steps to make steamed yellow croaker: 4 4 Put the fish into the pot, turn the pot over high heat and steam for 7 to 10 minutes (the steaming time depends on the size of the fish).

Steps to make steamed yellow croaker: 5 5 After steaming for 3 minutes, take out the fish from the pot and put it on another plate. Remove the shredded green onion and ginger on the surface, and add shredded green onion, ginger and millet pepper.

Recipe for steamed yellow croaker: 6 6 Pour the sauce over the fish.

Steps to make steamed yellow croaker: 7 7 Heat a wok, add vegetable oil, add peppercorns and sauté until fragrant.

Steps to make steamed yellow croaker: 8 8 Pick out the peppercorns and pour hot oil on the fish.

Steps to make steamed yellow croaker: 9 9 Finished product picture Steps to make steamed yellow croaker: 10 10 Finished product picture Steps to make steamed yellow croaker: 11 11 Finished product picture Tips 1. If you want the fish to be steamed without being fishy, ??add more shredded ginger.

, there should be enough cooking wine so that it won’t be fishy after marinating.

2. Generally, everyone uses steamed fish soy sauce to steam fish. I don’t steam fish much and usually don’t prepare that, so I steam it with a sauce of light soy sauce, oyster sauce, and sugar. It tastes good.

3. I steamed more than 8 taels of fish for 9 minutes. It felt like it was over-steamed. 7 minutes should be enough.

4. I have seen many recipes that put soy sauce or seasoning sauce into the pot to steam the fish together, but I can’t put it in the pot. If you are steaming, try to steam it in the pot.