A juicer is a machine that can quickly squeeze fruits and vegetables into fruit and vegetable juice. It is small and can be used at home. It was invented by Dr. Norman Walker in 1930. On this basis, designers later improved juicers of different styles and principles. Next, the editor will take you to know what a single-function juicer is like and what functions a blender has.

1. How about a single-function juicer

Function analysis: (also called juice machine) makes pure juice. After starting the machine, the motor drives the knife net to rotate at high speed. Push the fruits and vegetables from the feeding port to the knife net, and the sharp spikes of the knife net will crush the fruits and vegetables. Under the action of the centrifugal force of the juicer generated by the high-speed operation of the knife net, the fruit pulp flies out of the knife net and enters the dregs box, and the juice passes through the knife net. The knife net flows into the juice cup.

Advantages:

Among electric food processing machinery, only this kind of machinery can produce pure juice. Friends who want to drink pure juice must make sure to buy it carefully.

Disadvantages:

It has a single function and can basically not do anything except making pure juice.

2. What are the functions of a blender

Machines that use a motor to drive a blade to rotate at high speed to stir, crush, and cut food are collectively called food blenders. Most of the blenders on the market are combination blenders, including: a soy milk cup, a grinding cup, and a meat mincing cup. There are also a small number of products that are combined blenders, which have one less functional module than the combined ones. Consumers must ask the store for details when purchasing.

Function analysis:

1. Make soy milk. Soak an appropriate amount of dry beans in water for an hour, then pour it into a soy milk cup equipped with a filter, and add water to the maximum water mark of the soy milk cup. Find the appropriate position below the line, start the machine and start crushing. Clear water quickly turns white and turbid, and becomes increasingly concentrated.

2. Grinding There are often times when grinding is needed at home, such as commonly used seasonings such as peppercorns and chili noodles. There are also auxiliary materials for certain dishes, such as rice noodles for making steamed pork, Korean cakes or Sichuan cakes. The soybean noodles required for glutinous rice cakes all require the grinding function of the mixer. It can be said that the grinding function provides the possibility to prepare more professional food at home.

3. The meat grinding function of the meat grinder is generally suitable for grinding a small amount of minced meat for making meatballs, dumpling fillings and other foods.

4. Fruit blending Fruit blending is an important function of the blender that consumers pay attention to, and it is also a function that consumers are easily confused about. Many blenders are marketed as juicers. Again, I would like to remind readers that blenders cannot produce pure juice. There are two main ways for a blender to process fruits: the first is to use a soy milk cup, put the fruit into the soy milk cup mesh cover, add water, milk or other beverages as a solution, and start the blender to stir. This method can dissolve the fruit juice into the solution to obtain mixed juice, and can use the soy milk cup mesh to separate most of the pomace; the second method is to directly put the fruit into the soy milk cup without using the mesh and add water. , milk or other beverages as the solution, start the mixer to stir. In this way, juice, pomace and solution can be mixed together to obtain a mixed fruit drink.

Juicers are very practical in our daily lives. A cup of vegetable juice every day is healthy and contains no additives, providing energy for the day.