Beef has high nutritional value. One of the difficulties in making beef is how to make it smooth and tender. In fact, the seasoning and side dishes of fried beef should be very simple, so that the taste is fresh and delicious. I used the very common 2 Vitex negundo in this dish, and the taste is quite smooth and delicious.

raw materials: beef tenderloin, Vitex negundo, scallion, garlic, eggs, allspice powder, cumin powder, Pixian bean paste, soy sauce, soy sauce, starch, rapeseed oil, sesame oil and cooking wine.

Steps:

Step 1, cut the fresh beef into pieces along the grain and marinate with wine, spiced powder, cumin powder and salt for 1 minutes.

after step 2 and ten minutes, add starch. Egg white. And a little sesame oil.

Step 3, 2, Vitex oblique cutter. Slice green onions into filaments. Cut garlic into pieces.

step 4, put nothing in the pot. Stir-fry the Vitex negundo L. until it is slightly tiger skin-like, and take it out of the pot for later use.

step 5: when the oil temperature in the pot is 5%, pour the marinated meat slices and stir-fry them.

step 6, put a little more oil. Stir in shredded onion and garlic.

Step 7, pour Pixian bean paste and stir fry. Stir-fry red oil

Step 8: Add the sliced meat and 2 Vitex negundo. Pour a little soy sauce along the side of the pot.

Step 9: Turn off the fire after frying for one minute, and put some soy sauce for coloring. Sprinkle with sesame oil.

Step 1: Serve delicious.

Tip:

The celery used as a side dish is also excellent.

works from the delicious food world.