material
Onion, green pepper, shredded ginger, minced garlic, squid, cooking wine
working methods
1. First peel off the squid, then cut it into small pieces and replace it with a flower knife. My flower knife technology is too poor, the knife is vertical and horizontal closely and the effect is beautiful.
2. scald squid with boiling water.
3. Cut the onion and green pepper, and prepare shredded ginger and minced garlic.
4. Put the right amount of oil in the pot and heat it on high fire. First, stir-fry the ingredients, then add squid and pepper to stir fry quickly, and add wine to taste!
Second, fragrant glutinous rice squid rolls
material
3 chilled squid, glutinous rice, scallop, shrimp, mushroom, coriander, soy sauce, onion, lettuce, Jiang Mo.
working methods
1. Wash the glutinous rice, soak it in water for about half an hour, steam it in a cage for later use, gut the chilled squid, tear off the thin skin on the surface and wash it for later use.
2. Soak the dried mushrooms in water, wash them and cut them into small pieces. Soak the scallop in water and tear it into small pieces. Soak the shrimps in water and cut them into large pieces. Wash the parsley, chop the parsley stems and put the leaves aside.
3. Put less oil in the pot and stir-fry scallops, shrimps and mushrooms.
4. Pour in the steamed glutinous rice and stir well.
5, add the right amount of soy sauce and stir well, then turn off the fire, add Jiang Mo and coriander powder and mix well.
6, glutinous rice stuffing is ready, so I tasted it, fragrant!
9. Take a washed squid, stuff it with glutinous rice and press it tightly. If it is loose, it will be scattered after cutting, and finally stick it with a toothpick.
10, put the lotus leaf on the bottom of the steamer, sprinkle with extra glutinous rice, and add some lettuce to the bottom.
1 1. Put the whole brewed squid in a cage, put the squid aside, sprinkle some shredded onion, shredded ginger and coriander leaves, boil the water in the steamer and steam it in the steamer for 5 minutes.
12. After a little cooling, cut into thick slices and put them in a steamer, and serve.
Third, golden squid rolls.
material
400 grams of fresh squid, 65,438 eggs +0 breadcrumbs, right amount of flour, right amount of starch, right amount of edible oil, 500 grams of spiced powder, 3 grams of refined salt, 3 grams of sugar.
working methods
1. The squid is washed and cut into rings; Beat the eggs for later use;
2. Mix flour and starch with proper amount of water, add squid, add salt, sugar and spiced powder, mix well, and then dip in egg juice and bread crumbs;
3. Heat oil in the pan, add squid rolls and fry until golden, then remove and drain.
pay attention to
Golden color, crisp and tender. When frying, the oil temperature should not be too low to avoid bread crumbs falling off.