1, shrimp washing, dry control.

2. Fans soak in cold water for 20 minutes in advance.

3, garlic mashed, chopped into velvet.

4. Take out the soaked vermicelli, dry it, fry it into sections, spread it on the bottom of the plate, and evenly cover it with a layer of shrimp.

5, from the oil pan, when the oil is hot, add garlic to stir-fry the fragrance, cook wine, soy sauce, steamed fish and soy sauce, a little salt and sugar.

6. Sprinkle the garlic and seasoning evenly on the shrimp while it is hot.

7. Steam in boiling water pot 10 minute.

8, another oil pan, heat the oil, and then pour the hot oil on the shrimp covered with chopped green onion and green pepper.