Malaysia's diverse society is also reflected in food and other aspects.

Food from China, India, the West, and Malaysian local ethnic groups are brought together here, making a wide range of delicacies of various flavors available for you to choose from.

Dining in Malaysia is truly an experience filled with delicious food.

Malaysia's multicultural characteristics include a rich variety of authentic cuisine and creative food preparation methods.

★ Nasi Lemak The popular Malay-style breakfast Nasi Lemak is a fragrant and spicy meal.

Among them, rice is steamed with coconut milk, served with curry chicken, beef or squid, as well as cucumber, fried anchovies and sambal chili sauce, neatly placed in banana leaves, it is an irresistible delicacy.

★ NASI PADANG White rice is served with a variety of dishes, including curry and a spicy beef cooked with coconut milk and spices called RENDANG.

★ Johor Salad A spicy rice noodle soup cooked with fish curry sauce and vegetables.

★ Javanese Noodles A noodle dish with a thick, spicy broth, served with finely chopped shrimp, potato slices and tofu.

★Oxtail Soup A spicy oxtail soup cooked with many ingredients.

★ SOTO AYAM Spicy chicken soup mixed with rice balls and vegetables.

★ SAGO MELAKA is a frozen dessert made from SYRUP brown sugar (also called Malacca sugar).

★Chinese Food Chinese people mainly eat meals, and the dishes are generally a variety of non-spicy meats and vegetables, among which they are famous for their varied varieties of pasta.

Pasta is generally made with soup or stir-fried with various thin slices of meat, shrimp and vegetables.

Chinese curry noodles often add chicken and tofu.

★Hainanese Chicken Rice: Rice cooked with chicken stock and served with boiled or roasted chicken.

Some chicken rice stalls also sell honey-glazed barbecued pork rice.

★ Claypot rice is a kind of pasta cooked in a clay pot by adding chicken, mushrooms, sausages and various vegetables and adding sauce.

★ Wonton noodles A type of noodle that can be made into dry noodles or soup noodles, served with shrimp mixed with pork chaos, and sliced ??barbecued pork or chicken.

★ Beef Noodles Noodles made from braised beef.

★ Assam Salad This is a Penang delicacy, but it can be tasted all over Malaysia.

Add the spicy fish sauce, shredded cucumber and pineapple to the fine rice noodles, and finally add a tablespoon of shrimp paste.

★ INDIAN GOOD NASI KANDAR is a popular Indian Muslim cuisine.

NASI means "rice" in Malay and KANDAR means "carrying pole".

It is a meal accompanied by various chicken, meat, fish and other dishes cooked in fragrant curry sauce.

In addition, kneading the dough into small doughs and then making various pancakes is also a popular Indian delicacy.

These types of pancakes include THOSAI, CHAPATI, NAAN, ROTI CANAI and IDLI, and are usually enjoyed with curry fish sauce.

Banana rice is a delicious delicacy with curry chicken, mutton, fish and vegetables or pickles. It is eaten directly with your hands.

★ Curry Salad Add noodles to curry soup, mix with chicken, fresh clams, tofu and bean sprouts.

★ NASI BRIYANI Rice cooked with ghee, spices and vegetables, and beef or chicken.

★ Indian roti A layered pancake made on a hot plate and served with curry sauce or meat, such as chicken or mutton.

★ MURTABAK Indian pancake, stuffed with minced beef, capers, onions and served with curry sauce.

★ Fried noodles Noodles fried with chili sauce, tomatoes, tofu, shrimps and eggs.

★ Rojak is a snack with condiments including bean sprouts, sliced ??cucumbers, radish, small dough cakes, boiled eggs, fried shrimp cakes, squid, etc., mixed with sweet and spicy peanut sauce.

★ CENDOL Delicious shaved ice made with coconut sauce, green thin noodles and coconut sugar.

★ Teh Tarik A flavored tea that is mixed with milk and made with skillful techniques. It is a favorite drink among Malaysians.

★ Nyonya Food Straits Settlements Chinese, or Baba Nyonya, have rich cultural and culinary traditions and are deeply loved by locals.