There are many local specialty catering projects that can't go out, and Luoyang local mutton soup and beef soup can't go out, which is one of them, and many of them can't go out for a reason. Anyone who has been to Luoyang knows that the locals are very hospitable. When they get up early in the morning, they will drive to the soup restaurant so that they can have their first bite of soup. The famous local mutton soup in Luoyang includes Guanghua Temple Sandan mutton soup, Mengjin Liu Xiufen Cai Tiexie mutton soup, Guanlin Liu Jingmin Baisha mutton soup, and the famous Nanguan beef soup.

But if Luoyang locals are allowed to drink Taiyuan mutton soup and Zhengzhou mutton soup, they will find it boring! Stop scratching! What's the difference between mutton soup and beef soup in Luoyang? Boil the mutton soup: first, add the sheep bones, and then add the sheep fat mutton and amniotic fluid (except the sheep liver), and the whole process will be boiled by fire. Mutton and amniotic fluid can be used after they are cooked, and fruits, longan, angelica, ginger, etc. should be added in the middle except mutton.

After drinking the soup, put delicious noodles, chopped green onion and a few small pieces of mutton in the bowl. Pour the soup into the bowl and open it to drink. It is a warm reminder that Luoyang soup needs no spoon. Many foods in China are very popular in local snacks, but the most important reason for leaving home is that their tastes cater to the local people, but they are not accepted by foreigners. This is mainly related to the soil and climate and the local geographical location. People living in different areas have different eating habits. Luoyang beef soup and mutton soup are obviously local delicacies.

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