Pumpkin cheese cake

Material preparation

Pumpkin 13g

Low flour 5g

Proper amount of cheese

How to make it

1. Peel the pumpkin, steam it, press it into mud, cover it with plastic wrap and put it in the microwave oven for 3 minutes, then add flour and stir it into dough.

2. Dice the cheese, bring it.

Tips

Pumpkin puree has different water content, so you can adjust the amount of flour. It's good to make a very moist dough, and it's soft enough to make it waxy.

Cut up the cheese and pack it for easy melting, just fry it on both sides with low heat, or you can turn off the fire and cover it for a few minutes.