After Judy, the founding emperor of the Ming Dynasty, moved to Beijing, Beijing Roast Duck gradually became the symbol of the city. He has both the heroic atmosphere of the North China Plain and the delicate elegance of the southern water town. Beneath the full appearance of bordeaux, there is a rich and fiery heart. Eat it with lotus leaf cakes, batter and green onions. The duck skin is crisp, the duck meat is tender and the aroma is overbearing.

In the eyes of fundamentalists, these practices of pop rocks Hami melon peanut butter are heresy, and even sugar, cucumber strips and garlic are just a little taste.

Extended data:

Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

It is said that after Ming Chengzu (Judy) usurped the throne and moved to the capital, he also took away many roast duck masters in Nanjing. During the Jiajing period, roast duck spread from the palace to the people, and the old "Cheap Square" roast duck restaurant was opened in Mishi Hutong, Caishikou, which was also the first roast duck restaurant in Beijing.

Three ways to eat

The first way to eat Beijing roast duck: It is said that it is opened by ladies and gentlemen in the mansion gate. They don't eat onions or garlic, but they like to dip crispy duck skin in fine sugar. From then on, the waiter in Quanjude saw the female guests coming, and it was inevitable to follow the roast duck and serve a small dish of sugar.

The second way to eat Beijing roast duck: add onion strips to the sweet noodle sauce, which can be matched with cucumber strips and radish strips. Pick a little sweet noodle sauce with chopsticks, put it on the lotus leaf cake, put a few slices of roast duck, put some onion strips, cucumber strips or radish strips, and roll up the lotus leaf cake. It is really delicious.

The third way to eat Beijing roast duck: garlic sweet noodle sauce and radish strips. Eating duck with lotus leaf cake was also a popular seasoning in early years. Garlic paste can relieve greasy taste. The sliced roast duck is dipped in garlic paste and sweet noodle sauce, which adds a touch of spice to the fresh flavor and makes the flavor more unique. Many customers especially like this condiment.

Baidu encyclopedia-Beijing roast duck