I believe that mushroom noodles are a favorite food for many people! Speaking of mushroom noodles, the most famous and delicious mushroom noodles have a special taste and are delicious. Generally, we all know that famous snacks have their own unique preparation methods, and everyone must want to learn them very much. In order to make it easier for everyone to make delicious food, the editor will now introduce to you how to make mushroom noodles. You must study carefully.

Ingredients

Ingredients: 500g noodles, 50g minced meat, 200g auxiliary ingredients: green onions, 20g garlic, 30g lard, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of oyster sauce

1 .Soak mushrooms.

2. Chop green onions, mince garlic, and dice mushrooms.

3. Heat the wok and melt the lard.

4. Add scallions and minced garlic and stir-fry until fragrant.

5. Add minced meat.

6. Stir-fry the minced meat until it changes color.

7. Add the diced mushrooms.

8. Add appropriate amount of light soy sauce and oyster sauce.

9. Add a little water for soaking the mushrooms and cook over low heat until half of the soup is reduced.

10. Sit in a pot and boil water.

11. Bought noodles (made and sold now)

12. After the water boils, add the noodles, boil the pot again, cook for 30 seconds and then turn off the heat.

13. Put a little light soy sauce, sesame oil and a little vinegar in the bowl.

14. Add appropriate amount of noodle soup.

15. Pour the cooked noodles into the soup and top with the fried minced mushrooms and pork.

Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins.

1. Improve the body's immune function: Lentinan can improve the phagocytosis function of mouse peritoneal macrophages, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes.

2. Delay aging: The water extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide and has a certain elimination effect on hydrogen peroxide in the body.

3. Anti-cancer and anti-cancer: The cap part of Lentinus edodes contains double-stranded ribonucleic acid. After entering the human body, it will produce interferon with anti-cancer effects.

4. Lower blood pressure, lower blood lipids, and lower cholesterol: Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood lipids. It can prevent arteriosclerosis, liver cirrhosis and other diseases.

The editor has given you a complete introduction to the making of mushroom noodles here. Do you all know this already? From now on, if you want to eat mushroom noodles, you don’t have to go out. You can make a bowl of fragrant mushroom noodles at home. Everyone should keep in mind the method of making mushroom noodles. When you have nothing to do, make some and share them with friends around you. I believe it will definitely satisfy everyone's taste buds.