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How to cook stewed bird's nest in Hu Aishan?
1, stewed bird's nest with fresh milk. Soak one or two bird's nests and wash them. Add a bottle of fresh milk and a proper amount of rock sugar to stew for one hour. Function: Beauty and moisturizing. 2, bird's nest stewed Korean ginseng bird's nest one or two soaked and washed, six Korean ginseng slices with boiling water into the stew, stewed for one hour. 3, rock sugar stewed bird's nest one or two bird's nests soaked and washed, the amount of rock sugar. Add boiling water to the stew and stew for an hour. Functions: invigorating stomach, nourishing lung, moistening trachea and relieving cough. 4, bird's nest porridge one or two bird's nests soaked and washed. Boil the water and cook it with rice to make porridge, which can be seasoned when eating. Function: Children can stimulate appetite and strengthen the spleen, which is more beneficial for patients to eat. 5, bird's nest stewed chicken soup soak one or two bird's nests and wash them. Put the cooked chicken soup into stew for one hour, and season it when eating. You can change different broths, such as pigeon soup, lean broth and raw fish soup. The advantage of this stew method is that it will not be absorbed by meat and bones, and the effect will be better after taking it. There are 38 bird's nest recipes and many simple bird's nest practices! 1. pigeon eggs Blood Swallow: Add a proper amount of broth, refined salt, cooking wine and monosodium glutamate to the special blood swallows stewed by 1-2, and simmer for about 5 minutes. Add the pigeon eggs cooked in advance, and a delicious pigeon eggs blood swallow is finished. 2. Stew special blood swallow and Sydney with fruit blood swallow soup tablet 1-2. Put a small amount of pine nuts in a stew pot and stew for about 5 minutes on low heat. After thickening, add honey and serve. 3. Blood glutinous bird's nest porridge Boil the blood glutinous rice until it becomes soft, and add the stewed 1-2 special Bai Yan, coconut juice, broken fruit and appropriate amount of honey. 4. Red dates and lily's bird's nest Put the red dates and lily together in a saucepan, add boiling water and crystal sugar, stew for 1 hour, add 1-2 stewed special Bai Yan and stew for another 5 minutes. 5. Huaiqi Bird's Nest Put Hu Aishan Lycium barbarum in a stew pot, add appropriate amount of crystal sugar water and stew for about one hour, then add the stewed 1-2 special Bai Yan and stew for 5 minutes. 6. Practice of papaya, Fritillaria and bird's nest: Wash the papaya first, divide everything into two parts, remove the core and dig the pulp, pour in fresh milk, Fritillaria and Bai Yan for 1-2 stew, cover the papaya, and simmer for 10- 15 minutes. 7. Put 2 ginkgo leaves and a little red dates into the pot. Then simmer for 5- 10 minutes. 8. Blood Swallow Fresh Milk Beat 1-2 egg whites evenly, pour a proper amount of fresh milk into a small bowl, add 1-2 special blood swallow for stewing, cover tightly and stew for 5 minutes. 9. American ginseng bird's nest First, 2 yuan American ginseng is stewed with appropriate amount of crystal sugar and purified water for 20 minutes, and then 1-2 is added to stew the special Jin Siyan cake for 5 minutes. 10. Bird's nest and Sydney are cool. First, put the mashed rock sugar into a cup of semi-pure water, add the Sydney cut into wheels and stew for about 20 minutes, then add the special blood swallow stewed in 1-2 and stew for 5 minutes. 1 1. Coconut Cup Blood Swallow Pour the melted crystal sugar water into the coconut cup, cover it and stew for 20 minutes, then add 1-2 special blood swallow for stewing, appropriate amount of fresh milk and coconut juice and stew for another 5 minutes. 12. Pan-fried Pipa Swallow Mix the shrimp glue with10-15g of stewed super-grade Jin Siyan cake, seasoning and egg white, steam in an oiled porcelain spoon for 5 minutes, and then wait for freezing; After taking it out, fry it in oil until golden brown, then weigh both sides with cooked asparagus, and a delicious food is finished. 13. Feng Tun's Bird's Nest Put 1-2 stewed special Bai Yan and appropriate amount of cloud legs into the chicken cavity, seal it with thread, put the abdomen up into the stew pot, inject 6 cups of soup and appropriate amount of cloud legs, seal the mouth with gauze and stew for 1-2 hours. 14. Put the bird's nest and crab meat into a soup pot, add ginger slices and wax gourd and cook for about 15 minutes, then take out the ginger slices and wax gourd and stir them into wax gourd sauce. Add 1-2 stewed special Bai Yan, seasoning, crab meat and egg white into the wax gourd paste, mix well and boil. 15. bird's nest and chopped chicken soup Chop the chicken into minced meat, add 3 cups of broth and appropriate seasonings to boil, then add 1-2 stewed special blood swallow and stew for 5 minutes to thicken it. 16. Stewed eggs with bird's nest Add a proper amount of water and 1-2 special blood swallow to 1-2 eggs, mix well, sprinkle with chopped green onion, stew for about 5- 10 minutes with medium and slow fire, and then add light soy sauce to taste. 17. Pumpkin Yuyan Soup Slice the pumpkin, steam it until it becomes soft, put it in a blender and stir it into a paste, put it in a pot, add the broth and the special Bai Yan stewed with 1-2, add the seasoning after boiling, and mix well to make a delicious pumpkin Yuyan Soup. 18. Bird's Nest Pigeon Put the pigeon, Korean ginseng, ginger slices and seasoning into a saucepan, pour boiling water, stew for 2 hours, remove the oil, add 1-2 Bai Yan and stew for 5 minutes. 19. Bird's Nest Fish Porridge Add the yellow croaker to the steamed material for pickling 10 minute, then steam it in water (about 6 minutes) and take out the meat for later use. Add 1-2 stewed special Bai Yan, fish, minced ham and seasoning to the cooked porridge, mix well and cook for 5 minutes. 20. Xiang Lian Bird's Nest Pour the crystal sugar water into a saucepan, add lotus seeds, stew for 1-2 hours, add the special Bai Yan stewed by 1-2, and stew for another 5 minutes. 2 1. Boil the bird's nest porridge with chicken balls, add chicken bones and white rice, stew until soft, add the prepared chicken balls and the special Bai Yan stewed with 1-2, cook for 5 minutes, add appropriate amount of salt and seasoning, and sprinkle with shredded onion. 22. Make dumplings with bird's nest. Mix lean meat, shrimp, mushrooms and 1-2 super Jin Siyan cake with seasonings, wrap them in dumpling wrappers, steam them in a bowl for about 10 minute, and pour in soup to serve. 23. Fan Fan put the bird's nest, shrimp and lean meat into a pot and cooked them until they were cooked thoroughly. Add lean meat, shrimp, mushrooms and 1-2 stewed super Jin Siyan cake, and stew until the rice is cooked. You can pour in cooked oil and soy sauce and mix well. 24. Bird's Nest Slippery Chicken Rice At first, cook the rice until it bubbles, spread the chicken, cook with slow fire, add the special Bai Yan stewed in 1-2, cook for 5 minutes, and then mix well while it is hot. 25. Braised chicken with blood swallows Mix egg white, shredded chicken and 1-2 stewed special blood swallows with seasonings, and put them in the oil pan until they are solidified and golden yellow, and then serve. coconut