4g pork stuffing

1 wonton skins

3g onion

1g garlic

1g ginger

appropriate seaweed

appropriate dried shrimps

appropriate coriander

auxiliary materials

2g salt

appropriate edible oil

. P > Step 1: A Complete Collection of the Practices of Fresh Meat Wonton

First, open the meat stuffing clockwise with proper amount of water and cooking wine (there are basically no meat particles)

Step 2: Illustration of the practice of fresh meat Wonton

Chop the onion, ginger and garlic (I don't like the taste of ginger, so I don't want to put it, so I'd better put it fresh)

Step 3: Home-made practice of fresh meat Wonton

Put the onion, ginger and garlic in and Add salt, chicken essence, pepper powder, pepper, oil consumption, soy sauce, soy sauce, sesame oil, and cooking oil, and beat them clockwise.

Simple method of fresh meat ravioli in step 4

How to eat fresh meat ravioli in step 5

Personally, I think this wrapping method is relatively the best, the simplest and the best for filling

Step 6. It's convenient to take with you)

Step 7 How to stir-fry the fresh meat wonton

Put laver, coriander powder, shrimp, oil consumption, soy sauce, sesame oil, chicken essence and salt in the bowl for later use (people with light taste don't need to put salt)

Step 8 How to cook the fresh meat wonton

Put it in boiling water and stir it gently to prevent it from sticking to the bottom of the pot, and cook it on high fire until it floats up.

Finished product drawing

Cooking skills

In step 7, appropriate amount of pickled mustard tuber and pepper can be added.