Beijing roast duck is one of the famous traditional cuisines in China, and its unique cooking and eating methods make it a delicious dish that many people are always thinking about. As an indispensable condiment of roast duck, sweet noodle sauce adds a lot of color to the taste and taste of roast duck.

As a traditional condiment, sweet noodle sauce is not complicated to make, and generally requires raw materials such as soy sauce, flour, sugar, vinegar and soy sauce. First, put the soy sauce into a pot to boil, skim off the floating foam, then add a proper amount of water and continue to boil. Then, add the flour into the pot and stir it continuously until it forms a paste. Then, add seasonings such as sugar, vinegar and soy sauce, and continue to stir until uniform. Finally, bottle the sweet noodle sauce and store it in the refrigerator.

In the process of eating roast duck, sweet noodle sauce can not only be dipped in roast duck meat, but also be rolled in pancakes with vegetables such as onions and cucumbers to form a unique taste and texture. At the same time, sweet noodle sauce can also be used to flavor other Chinese dishes and add aroma and taste to them.

In a word, sweet noodle sauce, as an essential condiment for roast duck, its preparation method and formula are not complicated, but it plays an important role in the eating and preparation of roast duck. I believe that as long as you master the preparation method and formula of sweet noodle sauce, you can make delicious roast duck at home and enjoy the wonderful experience brought by this traditional food.