Laoyou Noodles is a local delicacy in Nanning, Guangxi. It was selected into the first batch of 26 intangible cultural heritage lists announced by Nanning in 2007. It is one of the "three major rice noodles" in Guangxi along with Liuzhou's snail noodles and Guilin's Guilin rice noodles.

.How to make Laoyou Noodles 1.Main ingredients: powder, minced pork (marinated slightly with soy sauce and starch), chili sauce, pickled bamboo shoots, minced garlic, tempeh (cut slightly), minced green onions.

2. First stir-fry the sour bamboo shoots in a dry pan.

3. Add more oil, add garlic and black bean and stir-fry.

4. Add chili sauce and stir-fry.

5. Add minced meat and stir-fry, add soy sauce, a small amount of salt and MSG.

6.? Boil a pot of boiling water in advance and pour the boiling water into the pot.

After the water boils, add the powder.

7. The pot will be ready in half a minute.

Sprinkle with chopped green onion and the old friend powder is completed.

Tips: Do not use cold water in the pot in the sixth step. If the pot is reheated, the meat will be overcooked and the other ingredients will have to be reheated and they will not be as fragrant.

Add more oil to stir-fry the noodles, and use a spatula as little as possible when frying to prevent the noodles from breaking into pieces.