Hello, the cold salad recipe is as follows:

1. Cold sea cabbage 1

Ingredients: 10 grams of dried wakame

Seasoning: 10 grams of garlic, a few slices of chili, a little coriander, 10 grams of light soy sauce, 3 grams of salt, 2 grams of MSG, 3 grams of sugar, 5 grams of pepper, 10 grams of vinegar, 10 grams of sesame oil

Method

1. Soak the sea cabbage strips in warm water for 5 minutes;

2. Take out the sea cabbage pieces and cool them in boiling water;

3. Pound the garlic into minced garlic;

4. Put the sea cabbage strips into a large bowl, add the minced garlic and seasonings, mix well and serve on a plate, sprinkle a little minced garlic.

2. Cold sea cabbage Part 2

Method:

1. Wash the sea cabbage and blanch it in a boiling water pot, remove and cut into sections.

2. Pinch off the roots of the mung bean sprouts, peel and shred the carrots, mince the garlic, and cut the dried chilies into sections.

3. Blanch the mung beans and carrots in boiling water with a little salt and remove.

4. Put sea cabbage, carrot shreds and mung bean sprouts into cold water and cool.

5. Put the pot on the fire, add oil to heat, add the peppercorns and fry the batter and turn off the heat; when the oil temperature drops, add the dried chili segments and fry until fragrant.

6. Drain the ingredients and put them into a container. Add salt, chicken powder, 1 spoon of light soy sauce, 2 spoons of balsamic vinegar, minced garlic, white sesame seeds, and pour in chili oil.

7. Stir evenly and marinate to taste.

I hope it will be useful to you and hope you will adopt it~