If you want to make this dish sweet and delicious, you must pay attention to the stuffing, especially add some water, which will make it more fragrant and tender, and the juice will flow out after a bite. First, we add a little salt to 250 grams of flour, stir it evenly, then pour 50 ml of boiling water, add a little cold water, and knead it into smooth dough for many times, so that the dough is semi-hot. The meat pie made in this way will be softer and taste better.

Put the dough aside and cover it with plastic wrap to wake it up. Then make stuffing, which is also the soul of meat pie. First, put cooking oil in the pot, then add pepper powder, spiced powder, chopped green onion and garlic and stir-fry to give a fragrance. Dissolve dried yellow sauce in water, pour it into edible oil, and finally add sugar and oyster sauce to taste. Put aside the prepared sauce, chop the beef into meat, and leave some meat properly, which will taste better.

Add an egg, sesame oil and prepared sauce. After stirring in one direction with chopsticks, we add 50 ml of water three times until the beef is completely saturated with water and becomes firm. Finally, sprinkle some chopped green onion and mix well. The prepared meat stuffing is divided into different sizes, and the meatballs in equal parts are frozen in the refrigerator, which is more convenient for post-production. Divide the dough into equal parts of chickens, and after drying into round cakes, the stuffing is wrapped inside, which is a bit like wrapping buns.

Pour a layer of cooking oil into the pot. When the oil is hot, put the round cake on it and fry it until both sides are golden. Finally, pour some water, cover the pot, and stew the patties directly with steam. This step is a bit similar to frying steamed buns, because the meat pie itself is thick and it is not easy to fry directly. Adding some water can ensure that the patties are completely cooked. The doornail patties made in this way are tender and juicy in meat, golden and crisp in surface, very delicious and unforgettable once eaten.