Ingredients: 500g ginger.

Steps: 1. Wash the ginger.

2. Cut into coin-thick slices.

3. Place it in a sunny place, spread it out, and let it dry for three or four days.

4. Sun-dried ginger.

5. Put it into a blender and grind it into powder.

6. During the first polishing, the particles are relatively rough.

7. Continue to grind in the mixer.

8. Repeat several times until you are satisfied with the thickness.

As a medicinal and food seasoning, ginger has a spicy and aromatic taste.

Ginger powder is made from ginger, which can be used for seasoning, pickling, and soup making, making it faster and more convenient to use.

If you want to make fish balls, meat balls, vegetable tofu balls, dumplings, fried fish, fried potato cakes, soup, porridge, etc. for babies over nine months old.

Not only is it beneficial for the baby to swallow, but it also has therapeutic effects such as increasing the child's appetite, helping digestion, preventing and treating colds, dispersing cold and relieving coughs.