Wuhan, Hubei Province is also a place where snacks are concentrated. Almost all snacks from all over the country appear in the food street in Wuhan. However, Wuhan also has its own special snacks, which are super delicious. Next, I will share with you the top ten most famous snacks in Wuhan, Hubei Province, hoping to help you!

Wufangzhai sweet glutinous dumplings

In Wuhan, there is also a restaurant-Wufangzhai Restaurant, which enjoys the three titles of "King of Tangyuan", "King of Zongzi" and "King of Cakes". More than a hundred years later, this store is famous for its jiaozi, Zongzi and cakes.

Wufangzhai is located in the main branch of Zhongshan Avenue in Hankou, Wuhan. It was originally a restaurant and was built in 35 years. It is famous for operating jiaozi with Ningbo flavor and has the reputation of "Ningbo Tangyuan King". Tangyuan is made of black sesame and osmanthus. And they taste delicious.

The establishment and development of Wufangzhai has gone through more than one hundred years. Nowadays, Wufangzhai combines modern equipment with manual production, from a single variety of Ningbo glutinous rice balls to dozens of multi-flavor glutinous rice balls and quick-frozen series, and continues to maintain the unique flavor of strict material selection, traditional ingredients, fine production, pure taste and oily but not greasy, reaching the national green food standard.

Xiaotaoyuan simmer soup

If you want to taste the simmering soup in Wuhan, "Xiaotaoyuan" is the best choice. This small shop is located in Lanling Road, Shengli Street, Hankou, and is known as the "stew expert". The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, turtle soup, beef soup, duck soup and so on.

Crock chicken soup is the most famous, and its raw material is fat and tender hens produced by Huangpi and Xiaogan. Stir-fry the chicken pieces in an oil pan, then pour them into a crock filled with boiling water, boil them with high fire, and then simmer them thoroughly with low fire. This soup is original and nutritious.

Laoqianji shredded beef and noodles wo

Laoqianji is a flavor snack bar, located at Simenkou, Wuchang. It mainly deals in shredded beef and bean noodles, and is also responsible for beef soup dishes.

Bean shreds are made of mung beans and rice, ground into pulp, spread into skin in a pot and cut into shreds. Wuhan people love to eat, and there are many ways to eat them, such as shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef and shredded beans. When frying, it can be dried or soft fried according to customer's requirements. The taste is different, the only difference is the heat.

The main raw materials are yellow cattle eyebrows, wet shredded beans, water-soaked mushrooms, magnolia slices and so on. , with seasoning, fried in a fragrant frying oven. Beef tastes crisp and tender, and beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique taste.

People in Wuhan are precocious and their favorite food is noodles. In the streets of Wuhan, steaming oil pans can be seen everywhere, and golden noodles roll inside, emitting attractive fragrance. Mianwo is unique to Wuhan and was founded at the end of 19.

At that time, there was a man named Chang Zhiren selling sesame cakes near Jijiazui in Hanzheng Street, Hankou. He saw that the business of baked wheat cake was not good, so he tried to create a new early variety. He asked the blacksmith to make a concave iron spoon, pour in rice slurry mixed with rice and soybeans, sprinkle with black sesame seeds, and fry it in an oil pan to make a round rice cake with a hollow edge and a yellow and crisp color.

It tastes soft where it is thick and crisp where it is thin. This is the so-called noodle nest. It has been circulated for 100 years and has become a special breakfast with good quality and low price in Wuhan.

Tian qi heng Hu soup mix

Tian Qiheng paste noodle restaurant is located in Hualou Street, Hankou, which has a long history and unique flavor and is famous in three towns. Paste soup powder is a snack variety with fried dough sticks. Whoever sells paste soup powder must sell fried dough sticks. When making rice noodles, indica rice is selected for pulping and grinding, then boiled with water, then squeezed and boiled to make shapes. Then, the live fresh crucian carp (or eel) is boiled into soup, then the raw rice flour is added with water to make a paste soup, and various seasonings are added. After cooking, sprinkle with chopped green onion, pepper and fried dough sticks to eat, which has a special flavor. Its cream soup is slightly thick, the color is simple and elegant, the rice flour is white and slender, the fish-flavored juice is thick, the taste is delicious and the nutrition is rich.

Osmanthus fragrans and red bean soup

Osmanthus fragrans and red bean soup is a snack in Wuhan. Sweet-scented osmanthus red bean soup is made of sweet-scented osmanthus, red beans, glutinous rice, sugar and starch, and it tastes sweet but not greasy. Chubao Deli Shop is located under Liudu Bridge, Zhongshan Avenue, Hankou, Wuhan. Osmanthus fragrans Red Bean Farm is made of Osmanthus fragrans, red beans, glutinous rice, sugar and starch. It tastes sweet but not greasy.

In addition, Hubu Lane in Wuchang brings together various special snacks in Wuhan. This street was named because it was adjacent to Fantai yamen in Qing Dynasty (A.D.1644-1911). Although this alley is only 65,438+050 meters, there are various special snacks here, such as: Shipopo dried noodles, Xusao fresh fish paste soup powder, Xie Jia noodle nest, high-fat porridge shop, Jeffery Ji spicy beef noodles, Shiwan rice wine, Wangshi wonton, Heji bean skin, Mapo soup steamed dumplings, Li big cakes, Gushi meat floss rolls, Luji oil cakes and Wuji New Year cakes.

In addition, Qing Ji Street, which is located at the intersection of Zhongshan Avenue and Dadi Road in Hankou, is a characteristic street, famous for its Wuhan-style snacks and folk artists' playing and singing. Now, it has become a business card of Wuhan, and everyone who comes to Wuhan must visit it.

Laotongcheng Sam sun tofu skin

"Old Tongcheng" is the name of a large restaurant located at Dazhi intersection of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin, and is known as the "king of bean skin". This restaurant was established in 193 1. It was originally located outside Dazhimen, the ancient Hankou Castle, which was a passage between urban and rural areas. Therefore, it was named Tongcheng dessert shop. After the victory of the Anti-Japanese War, resume business and change to your old Tongcheng dessert shop. This shop imitates the traditional snack bean skin in Hubei and is determined to improve it. It is very popular with sweets.

Bean skin is a local snack in rural Hubei. The production method is to mix mung beans and rice, grind them into thin skin in a pot, wrap cooked glutinous rice, diced meat and other fillings, and then fry them in oil. Gao Jinan, a senior chef of Laotongcheng Restaurant, strives for perfection, making stuffing with fresh meat, eggs and shrimp as the main ingredients, and creating three fresh bean skins. The leather bag is golden and shiny, and the entrance is crisp and tender, which is more popular. He is known as the "King of Bean Skin". Mao Zedong tasted it four times and enjoyed it every time. Foreigners and foreign guests come to Wuhan to eat old Tongcheng bean skin as soon as possible.

Sijimei baozi stuffed with juicy pork

Near Jianghan Road, not far from Old Tongcheng, there is a snack bar named "Four Seasons Beauty", which is praised by Wuhan people as "the king of soup packets". "Four Seasons Beauty" is located near Jianghan Road, Zhongshan Avenue, Hankou, which means that there are delicious foods all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. 1927 opened and the business is booming. Later, senior chef Zhong Shengchu and others made steamed soup buns with Wuhan flavor in this store, which was well received by customers and was known as the "king of soup buns". They pay attention to stuffing and strict selection of materials. First, they chopped fresh pork legs into paste, then mixed them with aspic and other condiments, wrapped them in thin dough and steamed them in a cage, and aspic became soup. The sauce is fresh and tender, seven in a cage, served with shredded ginger sauce and vinegar, which is extremely delicious.

In order to meet the needs of different customers, in addition to fresh meat soup packets, they should also make crab yellow soup packets, shrimp soup packets, mushroom soup packets, chicken soup packets and assorted soup packets.

After liberation, the business of "Old Four Seasons Beauty" soup dumpling shop was booming, and it moved from the original site to the intersection of Hanjiang Road and Zhongshan Avenue. Now it has three floors as a business hall, with more than 300 seats, and guests are like clouds all year round.

Now, the master of Four Seasons Beauty Soup Bag has started a new stove and opened some soup bag shops. The taste of soup packets is not as good as before, and the business of Four Seasons Beauty soup packets shop in Jianghan Road is not good either. Recently, the old four seasons store is facing the trouble of demolition.

Cai Linji Regan Noodles

Regan Noodles in Wuhan, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, is one of the traditional snacks in Wuhan. It is said that in the early 1930s, a man named Li Bao in Hankou sold bean jelly and noodle soup near Guandi Temple.

One summer night, Li Bao still had a lot of noodles to sell out. He was afraid that the noodles would go bad, so he cooked the noodles, fished them out and hung them on the chopping board. When packing, Li Bao accidentally spilled sesame oil from the oil pan on the noodles. At this time, he had a brainwave, simply mixing sesame oil into the noodles, and then cooling the noodles with a fan.

The next morning, Li Bao scalded the noodles mixed with sesame oil in boiling water, then drained them and put them in a bowl. Then he added sesame sauce, Chili sauce, mustard tuber, onion, ginger, garlic, soy sauce and balsamic vinegar to sell bean jelly, which made people rush to buy it at once. After eating noodles, someone asked what noodles he was selling. He blurted out that it was "Reagan noodles".

Since then, Li Bao specializes in selling "Reagan noodles" and has taught many apprentices. A few years later, an apprentice named Cai opened a Regan Noodles Pavilion named "Ji" in hankou road, which gradually became a famous shop in Regan Noodles.

Cai is located at No.854 Zhongshan Avenue, Hankou, Wuhan. Its Regan Noodles is crystal clear and refreshing, with delicious taste, which is deeply loved by the general public and enjoys the reputation of famous snacks in Wuhan. Nowadays, Regan Noodles has already spread all over Jiangcheng, which is indispensable for Wuhan people to have breakfast prematurely.

1930, Mr. and Mrs. Cai, who lived at the intersection of Man Chun in Hankou, operated Regan Noodles under the signboard of "Cai Lin Ji". The origin of the store name is because there are two lush trees in front of Cai Jia's house, and the name "Cai Lin Ji" means that Cai Jia's business is booming. As the couple expected, "Cai Lin Ji" is famous for its good noodles, good taste and unique way of eating.

On 1955, the couple moved "Cai Lin Ji" to the more prosperous Zhongshan Avenue. 1974, the store moved to the main entrance of Kerry Plaza again. 1993, 165438+ 10. In October, due to the transformation of the old city, the "Cai Lin Ji" was demolished with the roar of machines and was waiting to be built.

1June, 1996, "Ji" merged with Hou Physiology Restaurant, and the brand of "Ji" was hung on Zhongshan Road after the transformation. Only two. The 8-meter-wide facade, such as still hiding behind her guitar from half of our face.

The newly expanded "Cai Lin Ji" has a business area of 490 square meters (1-4 floors), and its daily sales in Regan Noodles reach 450 kilograms.

Variety changes of "Cai Lin Ji" in Regan Noodles: Before 1983, there were three varieties, namely barbecued pork Regan Noodles, whole material Regan Noodles and dried shrimp Regan Noodles. 1June, 996 18 expanded to 8 varieties, namely: whole dried noodles, dried noodles with shrimps, dried noodles with shredded Chinese cabbage, dried noodles with fried sauce, dried noodles with Cai Yu, dried noodles with three fresh ingredients and dried noodles with fruity flavor.

This year, it is planned to introduce two new nutritional Regan Noodles bars. Nowadays, while keeping the dried noodles, Cai Linji has also added more than 40 kinds of snacks in 4 categories. The sales of Reagan noodles account for 46% of snacks.

Shun Xiang ju Kao Li zi

Shunxiangju at the intersection of Hualou Street and Jiaotong Road in Hankou is an old shop with a history of nearly 50 years. The heavy oil roasted plums made in this shop are heavy but not greasy. They are delicious and shaped like chrysanthemums, which makes people have an appetite at first sight.

Roasted plums are made by cutting fat pork, steamed bread, orange cake, peanuts, rock sugar and raisins. Cut into cubes, stir-fry slightly, and then mix with osmanthus, red and green silk and sugar to make stuffing. Add a proper amount of water to the flour, add a little salt and knead it into dough, roll it into lotus leaf-shaped thin skin, add stuffing and add a little sesame oil to wrap it. Roasted plums, fried plums, roasted plums or steamed plums are all sweet and delicious, which makes people never tire of eating them.

Fuqing he beef rice noodle

"Fuqing He" is located on Zhongshan Avenue in Hankou, near Liudu Bridge, and is famous for its rice noodles with Hunan flavor. It's smooth and delicious.

Unfortunately, this old shop also closed down in 2007 for some reasons.

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