Answer: An electric oven is an electric appliance that bakes food with radiant heat from electric heating elements. With it, we can cook roast chicken, roast duck, toast, cakes and so on. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.

Mainly baking bread, cakes, pancakes, chickens, ducks and geese, fish, ribs and roasted peanuts. And western dishes such as ribs, steak, pizza and macaroni. Barbecue; Roasted chicken wings, grilled fish pieces, grilled squid shreds.

It has a wide range of uses, such as baking cakes, bread, biscuits and puffs. Baked desserts such as bread, cakes, biscuits and puffs are also acceptable.

You can even remove moisture. Nut foods at home (melon seeds, almonds, walnuts and chestnuts) are not brittle when wet. They are very brittle after heating and dehumidification in the oven, and the effect is very good.