This delicacy is the "Purple Sweet Potato and Yam Flower" that I want to share with you today.

This is a very delicious delicacy that both adults and children love to eat.

Every year during the Laba Festival, I will make a full plate for my family, so that my relatives can not only eat good Laba delicacies on the Laba Festival, but also receive better blessings, because this delicacy contains

The meaning of wealth and happiness is in it, and it is a delicacy that everyone loves.

Purple sweet potato and yam flower, as the name suggests, is a delicacy made from purple sweet potato and yam.

No matter which of these two ingredients are used, countless delicious dishes can be made.

For example, there are many ways to make purple sweet potato. The purple sweet potato cakes, purple sweet potato breakfast cakes, purple sweet potato rice porridge, etc. that everyone likes to eat are all delicacies made from purple sweet potato.

In addition, not to mention yam, it is a seasonal dish in winter and is also an ingredient with high nutritional value. Its taste is soft, which not only brings rich nutrition when it enters the human body, but is also easy to digest and has a great impact on the digestive function of the gastrointestinal tract.

Big improvement effect.

Yams can also be made into various delicacies, such as steamed yam, fried yam, yam cake, etc. that everyone loves to eat during the Chinese New Year. They are all the favorite delicacies of men, women, and children.

This purple sweet potato and yam dish is a wonderful combination of yam and purple sweet potato, and it tastes very delicious.

After Laba Festival, the Spring Festival is getting closer and closer.

The Chinese New Year is coming soon, and I would like to send you a "flower blooming wealth", which is beautiful, has good meaning, and is healthy and nutritious.

Ingredients for purple sweet potato and yam flowers: 1 pound of purple sweet potato, 3 small sections of yam, sugar, honey, and orange juice.

Method: 1. Prepare purple sweet potato and yam (just half a yam root is enough, use yam to decorate the purple sweet potato center, just use a little).

2. Wash and peel the purple sweet potatoes, cut them into slices and put them on a plate. Cut them thinly and steam them for a short time to cook them.

3. Put the purple sweet potato into the steamer, boil the water and steam for 20 minutes. If it can be easily pierced with chopsticks, it is ready.

4. Wash the yam, wear gloves to scrape off the skin, then wash and cut into thin slices.

5. Steam in the pot for about 20 minutes until the yam is soft and mushy. Add the 2 ingredients into the pot and steam at the same time to save time.

6. Steam the yam and purple sweet potato. If the purple sweet potato is too dry, you can add milk and mash it into a puree. You can also add it without adding milk. Add a small amount of sugar to the yam and mash it into a puree. My yam puree was steamed too much, so I added it to flour and kneaded the dough.

After fermentation, I made yam steamed buns.

7. First, chop the yam and purple sweet potato into balls, put them on a plate and arrange them in the shape of a flower. Make the yam balls bigger and place the purple sweet potato balls around them.

8. Add 2 tablespoons of honey to 3 tablespoons of orange juice, mix well, mix well with a little water, and pour it on top.

9. This dessert is nutritious and healthy, delicious and beautiful. It has a dense and smooth texture, with the fruity aroma of orange juice. It feels cool when you take a bite, and it melts in your mouth. It is so delicious.