Carp is a kind of nutritious food, which tastes delicious after steaming. When making, just prepare fresh carp and seasonal vegetables, and follow the following steps.

Main materials and auxiliary materials

The main ingredient of carp only needs to prepare 1 fresh carp weighing more than 500 grams, and the auxiliary material is appropriate seasonal vegetables to enhance freshness and taste.

manufacturing method

1. Scales, intestines and bellies of carp are removed and washed with clear water; Vegetables should also be washed. 2. Put the carp in a steamer and steam 15 ~ 20 minutes to lock the delicious taste. 3. Take it out and enjoy it. It's simple and delicious!

Peanut pettitoes soup

Peanut pettitoes soup is a nutritious soup, which is not only delicious, but also rich in collagen and has a good nourishing effect on the skin.

Main materials and auxiliary materials

The main ingredients of peanut trotter soup are 200g peanuts, trotters1000g, and the auxiliary materials are 30g ginger, 25g salt, 0. 1 0g onion, 0.15g pepper and 0.1g monosodium glutamate.

manufacturing method

1. Wash trotters and cut into small pieces; Soak peanuts in warm water and peel them; Cut onion into sections; Ginger is broken. 2. Add water to the cauldron, add trotters to boil, skim off the floating foam, and add peanuts and ginger. 3. Simmer on low heat, season with salt, and stew until the trotters are soft and glutinous. 4. Sprinkle with pepper, monosodium glutamate and chopped green onion and serve in a soup bowl.

skill

These two dishes are not only easy to learn, but also nutritious. They are delicious dishes on the family table!