2. first cut the steamed bread into pieces, then change the knife and cut it into small squares and put it in the basin. Cut shallots into chopped green onions for later use.

3. Put some salt and pepper in the pot of steamed bread, then beat 2 eggs and mix well.

4. heat the pot, don't put oil. Shake the pan until the pan is evenly oiled. When the oil is heated to 50%, put it into the bread.

5, turn on a small fire and stir fry evenly, add a little water to stir fry, stir fry the steamed bread, pour the chopped green onion, stir fry, dry fry the steamed bread into golden brown, turn off the fire, and the steamed bread will be ready. A bowl of steamed bread flowers mixed with steamed bread fragrance, oil fragrance and egg fragrance is ready. Put it on a plate and you can eat it.