You can go to Shanghai Dezhi Cuisine and Food Training Center.

Shanghai fried buns are called steamed buns, so Shanghai fried buns are actually fried buns. Fried steamed bread can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. _ Zhi Sheng Jian's traditional production technology formula has been continuously improved and innovated. The core material (meat stuffing) is fresh front leg meat from brand factories, and the nutritious broth made from pig bones, hens and pig skins has the effects of supplementing calcium, caring skin and beautifying face.

Dezhi fried-in-pan is full in shape, white and fragrant in face, golden and crisp in bottom, tender and palatable in stuffing. Its characteristics are crispy and fragrant in bottom, thin in skin, juicy, tender and never tired of eating meat, and it is better to eat it hot in pan, which is quite popular with everyone. Biting a mouthful of juice is rich, and when chewing, it is accompanied by the fresh fragrance of meat, the burnt fragrance of skin and the fragrance of sesame seeds and chopped green onion, which makes the diners' lips and teeth fragrant and memorable. Because Dezhi fried-dumpling pays attention to quality, it has attracted famous people from all walks of life at home and abroad to taste it and praised it. It has been interviewed and reported by many TV media.