It is a snack in Tengchong, Yunnan. It is cooked with erbium blocks or bait shreds. The bait blocks or bait shreds are both rice products.
In the early Qing Dynasty, Wu Sangui led the Qing army into Kunming. The small court of Emperor Yongli of the Ming Dynasty fled to western Yunnan, with the Qing army in hot pursuit.
Li Dingguo, the leader of the Daxi Army of the Peasant Rebel Army, ordered General Jin Tongwu to escort Emperor Yongli to Tengchong. It was already late at that time, and the group was exhausted and hungry after walking on the mountain road for a day.
After finding a resting place, the owner quickly cooked up a plate of bait and served it to him.
After eating it, Emperor Yongli praised it and said: "Fried bait cubes saved my life." From then on, Tengchong fried bait cubes were renamed "Dajiujia".
The bait produced in Tengchong area is thin and waxy, white in color and has ribs. Cut the bait into slices, add fresh pork slices, ham slices, pickled cabbage, green onions, spinach, diced tomatoes, spicy pepper, eggs, etc. and stir-fry until fragrant.
Add a small amount of broth and simmer until soft, then season with refined salt, soy sauce, and MSG.
Finally, boil the sauerkraut and broth into a bowl of soup and serve it together with the bait cubes on the plate.
The fried erbium cubes on the plate are red, green, white and yellow. They are soft and glutinous. When eating, drink a few mouthfuls of pickled cabbage soup, which greatly increases your appetite. The organic acids and enzymes in the pickled cabbage soup help digestion and absorption.
Therefore, for outsiders who have just arrived, they will feel more delicious after eating "Dajiujia" without any discomfort.
There are many ways to eat Yunnan bait cubes. They can be fried, boiled, steamed, salty or sweet. In addition to the fried ones, the Tengchong "Dajiujia" bait cubes can also be made into silk.
Noodles are used for boiling and boiling. Pigs and beef are processed into various kinds of noodles, such as pork, braised pork, crispy pork, white meat and various fresh vegetables.
, the soup tastes pure, the leaves are green and the meat is fresh, it is fresh and delicious, and it is suitable for the elderly and people with poor digestive function.