Xi dessert store Cai Xiang shepherd's purse jiaozi
Shepherd's purse jiaozi, also known as jiaozi wrapped with cicada flowers, is the first choice for Xitang farmers to try early in spring.
This dish is characterized by golden color, rich flavor, pure flavor of soup, fragrant teeth and cheeks, and better taste with local rice vinegar. It is a special farmhouse dish suitable for all ages, rich in nutrition and full of pastoral taste.
Wonton old duck pot
Wonton old duck pot is a local dish in Xitang. It is said that it was invented by the kiln who packed it. It is stewed with old duck and wonton, which not only retains the original flavor of the dish, but also absorbs the fragrance of the old duck.
Sauced snail
Snail is a common dish in Jiangnan water town. Xitang River intersects with water, where there is water, there must be snails. Snails can generally be eaten before and after Tomb-Sweeping Day. Stir-fried with onion and shredded pepper has a strong taste.
Roasted meat with dried plum vegetables
Roast meat with dried plum is a home-cooked dish in Xitang. Its meat is tender but does not pour, and its oil does not leak.
Local snacks local snacks, such as Bazhen cake, Melaleuca cake, tofu mixed with water, a mouthful of rice dumplings, etc. It can be used as both wine and dessert. It is particularly worth mentioning that steamed pork with lotus leaf powder is smooth, soft and tender, fragrant but not greasy, and the meat fragrance floats out of the iron pot and permeates the streets for a long time. Most of the snacks in the town are from 6 yuan, and some are from 3 yuan. When you taste them while walking, you will be full.
tofu?pudding
The ingredients of Xitang tofu flower are salty, with shrimp and seaweed in it. After the milk tofu is cooked, put it in a big wooden bucket. If the customer needs it, the boss immediately scoops a few spoonfuls, heats them a little, puts them in a bowl, and sprinkles chopped green onion and mustard tuber. It tastes delicious, tender and fragrant, which makes people feel thrilling.
wonton
The wonton in the south is very different from that in the north. Exquisite and elegant appearance, thin skin and small stuffing, the whole wonton is translucent. If washed with chopped onion, pepper, salt, monosodium glutamate and a small grain of lard, it will have a secular fragrance and a unique fragrance. Unique shape, fine production, and careful cooking of fresh soup, soup delicious, tender and delicious.
Euryale ferox cake
There are "Forest" (Dong Tang Street 18, near Shaoxiang Port) and "Yixiantian" (No.52 Jim Street).
No, near Huanxiu Bridge) has a good reputation, and the weight is the foot of the "forest". His family buys ten cakes and gives one away. Everyone thinks that "first sight" is delicious, and so is jiaozi, the fresh meat of first sight. Although there is not much meat, they are delicious. Steamed meat is not very delicious. Finally, Caoji Euryale Seed Cake (Dong Tang Street 16) is next to the "forest" and is said to be the largest manual workshop in Xitang.
Stinky tofu
Xitang stinky tofu tastes tender and smooth. Crispy outside and tender inside, the most famous one is Guan Laotai's stinky tofu. The "Sanwei Stinky Tofu" near Song Ziqiao has a unique flavor, crisp outside and tender inside. Others, such as beef soup and fermented rice balls, are all very good, and they are all made in 5 yuan.