Xi 'an's gourmet breakfast includes: Xi Juan spicy soup, thousand-layer crispy cakes, Chinese hamburger, biangbiang noodles, sheep blood noodle soup and so on. Xi 'an, known as Chang 'an and Haojing in ancient times, is the capital and sub-provincial city of Shaanxi Province. It is a world famous historical city, one of the four ancient capitals of China, an important birthplace of Chinese civilization and nation, and an important scientific research, education and industrial base of the country.

First of all, Xi's Juan spicy soup Hu spicy soup is a unique skill of Xi Hui people. There seems to be no rumor. Almost all shops selling Hu spicy soup will have halal brands, and often some Hui soup houses will also make guest appearances to sell Hu spicy soup in the morning. Because the essence of Chili soup is soup, it is necessary to use good broth, and the pure mutton or beef soup in Paomo Restaurant can just satisfy the picky taste of gluttons. The dishes in Chili soup are very miscellaneous. Almost every dish selling Chili soup is different. Maybe 100 Chili soup will have 100 dishes. This makes many people who drink Chili soup ignore the dishes in Chili soup, but I think the choice and quality of dishes in Chili soup absolutely directly affect the quality of Chili soup.

After drinking the sticky soup, the dishes really lost their own flavor, and all the flavors were integrated into the thick soup and beef balls. But the taste of dishes often gives diners a pleasant feeling. I think cabbage, potatoes and beans are essential for a good Chili soup. Another protagonist of Hu spicy soup is steamed bread, but now in Xi 'an, except for some old brands in some workshops, most shops use sesame cakes or steamed bread, which sometimes makes people feel a little sorry that some good Hu spicy soup is dragged down by steamed bread. Authentic paste Hu spicy soup should be made of half-baked pie, cut when eating and sold by angle. This kind of steamed bread will not swell after soaking for a while, and it has no smell of steamed bread; It won't drink soup like a dead steamed bun, which still makes people feel that soup is soup and steamed bun is steamed bun.

Second, China hamburger.

China Chinese hamburger is the abbreviation of "steamed bun meat" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China. On June 20 16, 1, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province. In Shaanxi Province, there are Baijimo's "bacon sandwich buns", Baoji Xifu's minced meat buns (with vinegar in minced meat) and Tongguan's Tongguan steamed buns (different from Baijimo, its appearance is brown, its stripes are clear, its interior is layered, its cake body is swollen, its skin is crisp and tender, its fire is good, and its eating temperature is preferably hot, while the old China steamed buns with Tongguan meat are hot and cold, which is famous in Shaanxi.

Three. Biangbiang noodles

Biang biáng noodles (Chinese pinyin: Biángbiáng miàn, biang is a compound word, many methods can't be written into the computer, and it is often written as Biángbiáng noodles, biángbiang noodles or Biaobiang noodles instead), which is a traditional flavor noodle in Guanzhong, Shaanxi, and is a traditional noodle in Shaanxi. It is named after the sound of biang and biang made during the production process. In particular, the flour ground from Guanzhong wheat is usually pulled into wide noodles by hand. Refined with superior flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments to make noodle soup, fished out and put into noodles, topped with hot vegetable oil.

Fourth, cake.

Jango. Guan Zhong's Chinese pronunciation is a vowel with high rhyme, pronounced as Zi NG, which is misunderstood as J NG. ) is a unique traditional snack in Xi and Guanzhong area, which is steamed with glutinous rice, red dates or candied dates and red beans on the iron retort. Bitter cake snacks have a long history. Retort is a very old steamer in ancient China, made of pottery, copper, wood, iron and other materials. After people's inheritance, the iron retort has been preserved to this day, and the sticky cake steamed with it has a unique flavor.

Pancake is a flavor snack in Guanzhong area. The quality of Taozan steamed is the best. The raw materials of retort cakes are glutinous rice (traditionally Wuxi glutinous rice) and jujube (Lingbao hairy jujube is the best), and the ratio is 10 kg of glutinous rice and 3 kg of jujube per pot, which has strict requirements on soaking rice, retort, adding water and firepower.