When eating carambola, you can eat it with the skin. If you think the carambola with skin is not delicious, you can peel it and eat it. Carambola can be washed, sliced and eaten, and can also be used to make carambola stewed duck, carambola old meat, carambola mixed with yogurt, carambola fried beef, carambola pickled fish and other delicacies.

Eat the purchased carambola to avoid excessive evaporation of water, thus affecting the quality of carambola. Carambola can be spun, and the most pleasing thing is the lovely star shape, which is wrapped in the spun crisp pulp and crystal clear in the sun. Although carambola is a kind of fruit, it is not recommended to eat too much because it contains more acidic substances.

Carambola purchase skills

1. Look at the size of the carambola. Too big carambola generally doesn't taste good, so I suggest you choose some carambola with moderate size, which will taste better. In the process of selecting carambola, the skin should be smooth, without scars and cracks, and the skin will also give people a brighter feeling.

2. Look at the color of carambola. The colors of carambola are yellow and green. When choosing carambola, you should also choose some yellow ones with green edges, which will be fresher. When choosing carambola, you can touch it with your hands. If it feels hard, it is a better carambola.