Preparation materials: 3g of wampee, 1 bottle of white wine, 2g of rock sugar,

1. First, prepare all the materials.

2. De-stalk the yellow bark, soak it with clear water and Jamlom salt for 1 minutes, and dry it to remove water.

3. Put the yellow peel in the microwave oven for 3 seconds.

4. Take a bottle and sprinkle a layer of rock sugar.

5. Sprinkle a layer of yellow skin.

6. Until the bottle is 7 minutes full.

7. Pour in the wine, which is 9 minutes full.

8. Cover the lid, seal it and place it in a cool place.

9. Finally, after 3 months, the brewing of Huangpi rock sugar was completed and the problem was solved.