His business is really booming. But in fact, a vendor who makes egg-filled cakes, even if his business is booming, has no way to sell too many egg-filled cakes a day, and he won't get rich overnight because of the incident of bumping into Jay Chou. Because this gentleman looks more like Jay Chou, many people call this gentleman's booth Jay filling cakes and ask to take a photo with him. At the same time, many netizens ridiculed Jay Chou's songs "Big Cake Filling", "Grandpa's Cake Filling" and "unspeakable Cake Filling" because of egg filling.
Born in 1982, this little brother really looks like Jay Chou, especially the profile of his side face is exactly the same. But he is just an ordinary person and doesn't want to engage in the art industry. So far, he has sold egg cakes for six years. Because of the incident of bumping into Jay Chou's face, many reporters went to interview this gentleman, who said in an interview that he was not an artist and didn't want to rub the heat of Jay Chou.
I believe this gentleman said this because he saw some comments on the Internet saying that he was rubbing against the heat in Jay Chou. Many keyboard men's remarks have no logic at all, and people are not like Jay Chou's whole appearance. People themselves have grown like this. Why should we say that people are rubbing against Jay Chou's heat? And even because he looks more like Jay Chou, his business is booming now. He has not become a rich man because of the booming business, and he is still a hard-working ordinary hawker.
After Jay Chou's popularity, many people were hotly debated because they resembled Jay Chou. Usually, they were hotly debated for a while and then forgotten. I remember there was a pancake brother who looked like Jay Chou before, and I don't know how the business of that pancake brother is now. In addition to Jay Chou, people often bump into Wang Sicong, the national husband, and there is a chef in a restaurant who looks exactly like Wang Sicong. It's really the same face, different lives.
What are the steps for frying poached eggs?