Memories through food/ 001 Past events of crayfish/ 004 But a plate of fried shredded pork/ 009 Dried radish with endless sweetness/ 012 Braised pork for everyone/ 014 A bowl of soup from all over the world/ 017 Immortal soup for emergency rescue/ 021 A glass of beer, salt water goose

Hands/ 025. Drunk is the gentle shrimp that lowers its head/ 027. How many fat intestines can come back/ 030. The first vermicelli in the spring/ 034. Potato, warms hands and heart/ 038. Pumpkins reappearing in the past/ 041. A green leaf on a silver plate

Snail/ 045 Everything about breakfast/ 049 Looking forward to killing the chicken all day long/ 054 The cooked duck is flying/ 058 The gentleman’s mutton/ 062 Spicy, inducing sadness/ 067 The waiter, cutting three kilograms of beef/ 070 In memory

Lotus root balls/ 075 Tomatoes about desire/ 077 Deconstruction of borscht/ 080 Accusation of loofah/ 083 Tofu was not popular back then/ 086 A graceful scent of lotus root/ 090 Eating a fish that has reached its perfection/ 093 Strong

The turtle soup that cannot be melted / 095 The noodles we ate together in those years / 098 Reading when you are hungry is the first-class wonderful article / 101 Optimism is cultivated from sugar / 108 What is a true alcoholic / 111

The fragrance is indescribable/ 114 The bowl of porridge that tastes as sweet as glutinous rice/ 119 Make a hearty soup/ 123 Life is like a bowl of wontons/ 126 Fried eel, the last meal/ 129 The pig and its heart/ 132 The heirloom of the stewed soup/

135 Life is like a meat ball/ 138 The meat of a pig head/ 142 Anecdotes about kidneys/ 146 Poetry is like bamboo shoots/ 149 Seabass is worth eating/ 152 Getting to know saury/ 155 Wine, friends, fun/ 158 Afternoon tea/ 161 Fragments of writing while drinking tea/ 163 Guilin

Eating/ 168 Memories of Yangshuo/ 172 Eating in Yangzhou/ 176 Red Bridge Rotten/ 181 Shrimp Eating Notes/ 184 Let’s Talk about Chicken Again/ 187 From Wuzhou to Hezhou/ 190 Let’s Braised!

Beijing/ 195 The attitude of eating and drinking/ 199 The embarrassment of eating and drinking/ 203 The bitterness of eating and drinking/ 207 The state of eating and drinking/ 210 The chat of eating and drinking/ 213 The love of eating and drinking/ 216 The smell of the disappearing countryside/ 220 Memories of burnt crumbs/ 223 Texts about eating

/ 225. Writing about food is an elegant pleasure / 229. Stick to your own taste / 233. Postscript: Fragments of family history / 237