Speaking of salty rice, many Fujian people say it is delicious. On weekdays, what people eat the most is white rice or egg-fried rice. These two "rices" have a bland taste and can easily make you tired if you eat too much. Occasionally, eating a bowl of salty rice will give you a different feeling. Salty rice, as the name suggests, tastes Salty, salt is the main seasoning. How can you make a delicious and fragrant Southern Fujian snack - salty rice?

Before making salty rice, you must first prepare the required materials, including rice, fresh meat, bacon, mushrooms, pork belly, peanuts, carrots, green onions, rice, salt, oil, MSG, chicken essence, etc. .

Then, follow the following steps:

1. Wash the rice, add soy sauce, sugar and water and soak for a while;

2. Peanuts The rice has been fried in advance and stored for later use;

3. Cut fresh meat and bacon into small dices, clean the mushrooms and cut them into small dices;

4. Peel the radish, Cut into small pieces;

5. Heat a little oil in a pan, stir-fry the diced meat, and then continue to stir-fry the mushrooms and radish;

6. Finally, put all the ingredients into the rice Plug it in and simmer together;

7. After cooking, take it out and sprinkle with fried peanuts.

You can add salt twice, once when frying carrots, and once when frying shredded pork. You don’t need to add too much salt at other times. The amount of water you add can be based on personal taste. If you want the rice to be drier, you can reduce the amount of water appropriately.

Most people in southern Fujian can cook this kind of rice, and there are many types, including ancient salty rice, kohlrabi salty rice, white radish salty rice, taro salty rice, etc., mustard salty rice, taro salty rice, etc. Rice, pork belly salted rice, etc. The southern Fujian salty rice is not only diverse in variety, but also rich in flavor. People who like salty taste can get satisfaction on the tip of their tongue.