delicious shrimp in dongguan

dongguan is one of the famous food cities in Guangdong province, and the most attractive is all kinds of delicious seafood. Among many famous seafood, the most attractive one is the shrimp in Dongguan. Shrimp is tender and delicious, and can be cooked, steamed, fried, fried, roasted, fried and other ways to make a variety of flavors.

Shrimp production areas in Dongguan are mainly distributed in Mayong, Zhangmutou, Changping and other places. The fresh shrimps are tender, rich in protein and vitamins, and delicious. There are also many places in the city where you can taste authentic shrimps, such as Canglang Pavilion in Guancheng, Royal Huadu, Beiaishang, and Dukou Food City in Nancheng.

As a traditional local delicacy, the taste of Dongguan shrimp is varied, which can meet different taste requirements. Whether steamed or stir-fried, shrimps in Dongguan can satisfy your taste buds. Sometimes, simple steaming is enough, so that the original flavor and nutrition of shrimp can be preserved as much as possible. Stir-fried shrimp needs a variety of ingredients to set off the delicious shrimp itself.

if you travel to dongguan, you might as well try the local simple food-dongguan shrimp. It not only has strong local characteristics and rich nutrition, but also is cost-effective, which is deeply loved by locals and tourists.