The most common ones are these: dried eggplants, dried peppers, dried pumpkins, dried beans, etc.

Special fried noodles, special chicken legs.

Qingming fruit (also known as Ma Ye fruit, seems to be only available in some areas).

Wick cake.

Guixi Nicai.

Qianshan Shaobing.

Qiyun Shannan jujube cake.

Qiyun Shannan Ziziphus Cake comes from the only country-named "Hometown of Chinese Ziziphus Jujube". The raw materials are collected from the wild Ziziphus jujube fruit produced by the century-old Ziziphus jujube tree in the virgin forest. It is combined with traditional and simple processing techniques to fully retain the natural wild flavor and flavor.

The fragrance of the virgin forest, the taste is sour and sweet, pure and smooth, with a unique flavor and full of wild interest.

Qiyun Shannan jujube cake contains rich flavonoids, pectin, vitamins, calcium, iron, zinc and other ingredients inherent in fresh fruits.

It has been certified as "green food" by the China Green Food Development Center for four consecutive periods in 1997, 2000, 2003 and 2006. It is the first food of its kind in China to win this honor.

Gannan Navel Orange Many regions in our country are famous for their unique fruits.

For example, when mentioning cantaloupe, everyone will think of Turpan in Xinjiang.

Last night, many foreign friends remembered Ganzhou, Jiangxi because of the navel oranges.

Get closer to the Orange Town of the World and feel the charm of Ganzhou. At the Ganzhou Chinese and Foreign Friendly People’s New Year’s Party held in Beijing, navel oranges of different shapes and types, delicious navel orange soap and dried navel oranges attracted the attention of many foreign friends.

Lan Ke, Embassy of the Czech Republic and the Republic of China in China: I have never heard of oranges in Ganzhou before. Today is the first time and I also (ate the oranges and drank the orange juice) tasted very good. I am honored to be here today and I am very happy in Ganzhou.

The planting area of ??navel oranges ranks first in the world. Currently, Gannan navel oranges are exported to more than 20 countries and regions such as Southeast Asia, Russia, and the Middle East. The annual export volume reaches 180,000 tons of Jinggangshan red rice. Jinggangshan red rice is one of the rice varieties.

It is named after its red sauce.

The "red rice, pumpkin soup" that was the staple food of the Red Army during the struggle in Jinggangshan refers to this kind of rice.

Therefore, Jinggangshan red rice has far-reaching political significance.

Jinggangshan red rice is mainly produced in Jinggangshan, Suichuan and other places.

It is rich in nutrients, has high protein content, has a strong rice flavor and good taste, and does not need to expand production. Jinggangshan City has established a cultivation base, and Jinggangshan red rice will make new contributions to the development of the city's tourism industry.

Camellia Oil, a local specialty of Jiangxi Sanqing Mountain, Sanqing Mountain Camellia Oil is a purely natural, high-taste, high-nutrition product that is carefully refined using traditional crafts and modern technology. It is made from high-quality wild camellia seeds that absorb dew from the four seasons in the Sanqing Mountain area and take the essence of the sun and moon as raw materials.

Woody edible vegetable oil.

The oil has a clear color, pure fragrance, and excellent nutritional taste. It is rich in effective health-care active ingredients such as oleic acid, linoleic acid, vitamin E, camellia glycosides, etc. The oleic acid content ranks highest among all natural vegetable oils, and is also known as "the best among oils".

"King", "Magical Oriental Olive Oil" and "Longevity Oil" have always been regarded as treasures and tributes by southern residents.

Oleic acid can effectively reduce cholesterol and triglycerides in human blood, lower blood pressure, prevent arteriosclerosis, coronary heart disease, cerebral thrombosis, and protect cardiovascular and cerebrovascular diseases.

The raw material of camellia oil is taken from camellia seeds. The process of squeezing camellia oil is to first remove the camellia seed shells, dry the camellia seeds, crush them, press the oil, and filter them.

Camellia oil (organic camellia oil, wild camellia oil, tea seed oil, camellia oleifera seed oil).

Camellia seeds obtained from the Camellia oleifera tree.

The production process of camellia oil can be divided into: shelling, drying, crushing, oil pressing, and filtering. The whole process is physical method, so it is a truly pure natural green edible oil.

Tea oil does not contain erucic acid, cholesterol, aflatoxin and other additives.

After testing, tea oil contains more than 90% unsaturated fatty acids, 80-83% oleic acid, and 7-13% linoleic acid. It is also rich in protein and vitamins A, B, D, E, etc., especially its

The rich linolenic acid contained in it is essential but cannot be synthesized by the human body.

After scientific identification, the oleic acid and linoleic acid contents of camellia oil are higher than those of olive oil.

Camellia oil is obtained from the seeds of the Camellia oleifera tree. It is one of the oldest woody edible vegetable oils in my country. China is the country with the widest distribution of Camellia plants in the world and is the largest camellia oil production base in the world. Outside of this, only Southeast Asia, Japan and other countries have a very small amount of distribution.

The camellia oleifera tree has a cultivation history of more than 2,300 years and is a unique oil tree species in my country. China is the origin of camellia oil.

Camellia oil is a unique traditional edible vegetable oil in my country, with a long history of production and development.

According to the preface to "The Classic of Mountains and Seas" written in the third century BC: "Yuanmu is an oily food in the south."

The "Yuanmu" mentioned here refers to camellia oil. It can be seen that Chinese people began to extract camellia seeds for oil at that time.

Historically, camellia oil was once the oil used in the "Emperor's Imperial Meal". According to historical records, millet noodles were used as raw materials, along with almonds, peanuts, kelp shreds, diced tofu and condiments, and camellia oil. It was the royal meal recipe of the palace.

It goes without saying that enjoying camellia oil is a status symbol.

Shanling Wild Arrowroot Powder is refined from thousand-year-old wild arrowroot powder.

After scientific testing, it is rich in various nutrients such as starch, protein, and whole sugar, as well as more than 10 trace elements necessary for the human body such as calcium, iron, and copper.