There are also many literati who have had delicious food since ancient times. Zhang Dai and Yuan Mei in the late Ming Dynasty; Today's Lu. A man who likes food and is good at hands-on, so is Mr. Mr. Wang Zengqi is not only famous for his writing, but also an excellent chef. He really can do anything. The following is to recommend Wang Zengqi's classic prose about food for everyone to enjoy.

Chestnuts are very strange in shape, like a little hedgehog. Do you have chestnuts? Fight? The foreign minister of the bucket has a long thorn, which is very stinging. Chestnuts grow in a circle around the barrel, one after another, very United. One of them is flat, called navel chestnut. The taste of navel chestnut is no different from other chestnuts. Nuts are mostly covered with protective layers, pine nuts have scaly petals, walnuts and ginkgo nuts have bitter skins, and they are probably planted to deal with squirrels.

Fresh-picked raw chestnuts are delicious and crisp, but the chestnuts are hard to peel off, especially the inner endothelium.

Put chestnuts in a bamboo basket and hang them in a ventilated place for a few days. Wind chestnut? . The chestnut meat is slightly wrinkled, and Microsoft tastes more delicate and resilient. Unlike eating raw chestnuts, it will make your mouth broken and it will be sweeter. Jia Baoyu was angry when Aroma interrupted him and said, I want to eat wind chestnuts, so you can give them to me. ? There is a basket of chestnuts hanging under the eaves of Yee Justin. When wind chestnuts enter A Dream of Red Mansions, their value will be high and elegant. What is the origin of this chestnut? Is it from Jia Rong? From grandma Liu? Or did Baoyu buy it outside himself? I don't know. It's not mentioned in the book.

There are more ripe chestnuts. My hometown didn't fry chestnuts, but roasted chestnuts on the fire. In winter, a copper brazier is born, and some chestnuts are thrown in the red charcoal fire. After a while, a cracked ripe chestnut pops up, grabs it, pours it back and forth in your hand, and blows it repeatedly to make it cold and peel off the shell, which is extremely sweet. However, be careful when roasting chestnuts, or you will hurt your eyes. Roasted chestnuts are also available in foreign countries and the west? Take chestnuts from the fire? Fable, this chestnut may be roasted.

Sugar-fried chestnuts in Beijing used to be produced in Haocun. The chestnuts in Liangxiang are smaller and have thinner shells. When they were fried, they all cracked. When you pinch it gently, the shell will break, and when you rub the endothelium, it will fall off, right? Skin protection? . It is said that chestnuts in Liangxiang were originally tributes, which were eaten by the Western Queen Mother (many delicious things in the north are said to be tributes to the Western Queen Mother).

Sugar-fried chestnuts in Beijing actually don't put sugar, and sugar-fried chestnuts in Kunming really put sugar. The chestnuts in Kunming are big, and the cauldrons for frying chestnuts are all outside the store. In Mi Dou, they are fried with coarse sand as big as jade, and a bowl of sugar water is poured into the pot from time to time. The shell of fried chestnuts in Kunming is sticky, and the hands are covered with sugar juice after eating. Be sure to wash your hands. Chestnut meat is sweet because it is soaked in sugar juice.

Fried chestnuts have been around since the Song Dynasty. Mentioned in the notes? Chestnuts. I think it's fried chestnuts There is a Li in Bianjing. Li is very famous. In the Southern Song Dynasty, there was an envoy (I forgot his name and surname). Someone found a bag of chestnuts on the road. He was Li from Bianjing. A bag of chestnuts, entrusted with the thoughts of the motherland, is also very touching.

Japanese love chestnuts, but it turns out that there are no fried chestnuts from China in Japan. One year, I met a Japanese businessman at a seminar in the Canton Fair. He comes to buy chestnuts (every year) He once opened a fried chestnut shop in Tianjin and sold fried chestnuts after returning to China. Moreover, he brought the signboard of his fried chestnut shop in Tianjin to Japan and hung it in the fried chestnut shop in Tokyo. Thanks to China's fried chestnuts, he has made a fortune now.

Small wine shops in Beijing used to sell boiled chestnuts. Chestnuts are cut into small mouths with a knife, added with water and cooked with aniseed. This is an excellent wine. There is nothing to sell now.

Chestnuts can cook. Chestnut chicken is a famous dish and easy to cook. Cut the chicken into pieces, peel and shell chestnuts, add onion, ginger and soy sauce, and drown the chicken pieces with water. After the chicken pieces are cooked, add soft sugar and stew for 20 minutes. The chicken must be a cockerel, and the chestnuts must be intact. Luohanzhai can also add chestnuts.

My father used to stew chestnuts with white sugar and add osmanthus, which was very beautiful.

There used to be a shop selling western-style cakes and frozen hearts in Dongan market in Beijing, which sold cream chestnut powder. Chestnut powder with thin cream is very enjoyable to eat. Of course, the price is very expensive. This shop is gone now.

The main ingredient of mutton soup is chestnut noodles. ? Mutton soup? It's Japanese, but it's just wet chestnut noodles pressed into rectangular cakes, which has nothing to do with sheep.

There is a lack of food in the mountainous area of Hebei, and there are many chestnut trees in the mountains. The villagers used chestnuts instead of food. Chestnuts are delicious as snacks, but when food is eaten, I'm afraid they don't feel good in my stomach.