Henan is located in the middle and lower reaches of the Yellow River and is one of the birthplaces of ancient Chinese civilization. According to research, humans lived and multiplied here 500,000 years ago.

There are countless poems praising Henan since ancient times, such as: "Where the oracle bones are written in the Yin Ruins, the mother-in-law carves a green and loyal family", "The daughter of Luoyang has a face like a flower", etc. It can be seen that Henan has inherited traditional Chinese culture for thousands of years, and places with culture are indispensable.

Food, let’s take a look at what special foods there are in ancient Henan?

Let’s take a look!

#河南food # Introduction: Henan on the tip of your tongue, how many of these six local specialties have you tasted?

1. Xiaoyao Town Hot and Spicy Soup Xiaoyao Town Hot and Spicy Soup has a long history, which can be traced back to the late Northern Song Dynasty. It is one of the famous Chinese delicacies, with good color, fragrance and flavor. It can sober up alcohol and refresh the mind, whet the appetite and strengthen the spleen.

Therefore, the soup is spicy and delicious, and it was run by the Hu family in Xiaoyao Town. Later, it was gradually spread by the local people as "Xiaoyao Town Hu Spicy Soup".

Hu spicy soup, like Henan braised noodles, has now developed into one of the delicacies that every Henanese can’t live without. If you travel to Henan, especially in the cold winter, you must try the delicious Hu spicy soup.

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Nowadays, online shopping is very convenient and economical. The following instant soup package of hot and spicy soup in Xiaoyao Town, Henan Province allows us to make it at home while ensuring the original flavor. The hot and spicy soup made is fragrant and has a hometown feel.

smell!

2. Zhengzhou Braised Noodles If you ask me where in China the noodles are delicious?

If Henan’s braised noodles were second, no one would dare to be first!

Braised noodles are a special delicacy of the Han people in Henan and have a long history.

It is a traditional snack with meat, vegetables, soup, vegetables and rice. It is delicious and economical and is popular all over the country.

The reason why Henan braised noodles is unique is that on the one hand, the soup is white and delicious, unlike the clear noodle soup that southerners like to eat. On the other hand, the noodles are chewy, somewhat similar to Lanzhou Ramen, plus the ingredients.

Rich, a bowl of braised noodles in winter will keep you warm and comfortable all day long.

3. Kaifeng Xiaolong Soup Dumplings Kaifeng Soup Dumplings are a traditional snack in Kaifeng City, Henan Province. This delicious dish has a unique flavor and has a history of hundreds of years.

It is said that Shanghai Nanxiang Xiaolongbao, which was born in the Qing Dynasty, also originated from this. Kaifeng soup dumplings have thin skin and large fillings, and the soup is oily. The finished product looks like a lantern when lifted out of the cage.

People in Kaifeng have a saying when eating soup dumplings: "First open the window, then drink the soup, and then fill your mouth with fragrance." As a special delicacy of Kaifeng, soup dumplings are not only famous, but also delicious. They are loved by many diners.

Many foreigners also have a soft spot for it.

4. Jiaozuo Iron Bar Yam. The most famous yam production base in Henan is Jiaozuo, Henan. The local Iron Bar Yam is of the best quality. The yams here are plump in appearance and white in texture. They can be matured in just 10 minutes by steaming and can be eaten soft with the skin on.

Sticky, nutritious and delicious.

Yam is a rare delicacy in winter. As a food vegetable, yam is delicate, smooth and has a unique flavor. It can be made into shredded yam, jujube paste yam, etc.

The meat of yam is tender and rich in nutrients. If you also like to eat yam, you can buy it and try it at home!

5. Luoyang Water Banquet Luoyang Water Banquet began in the Tang Dynasty and has a history of more than 1,000 years. It is one of the oldest famous banquets preserved in China.

There is a famous dish in Luoyang water banquet - peony agarwood, which is the highlight of Luoyang water banquet.

It turns out that this dish is called Luoyang Yancai. During the National Day in 1973, Premier Zhou accompanied Canadian Prime Minister Trudeau to visit Luoyang. The local famous chef made a fragrant and unique "Luoyang Yancai" for them, which won the hearts of both guests and hosts.

After bursts of applause and appreciation, Premier Zhou smiled and said: "There are peonies blooming in the dish", so people later called the agar agar "peony agar agar".

In Henan, what you eat is water mat and what you taste is culture.

6. Daokou Roast Chicken Daokou Roast Chicken is one of the famous traditional dishes in Anyang City, Henan Province. It is as famous as Beijing roast duck and Jinhua ham. It is known as the best chicken in China. It is produced by the "Yixing Zhang" family in Daokou Town, Huaxian County, Henan Province.

Made in a roast chicken shop.

People love Daokou roasted chicken because it is rich in flavor, crispy and soft, cooked well enough to fall off the bone, fat but not greasy. Freshly cooked roasted chicken is shaped like an ingot and has a particularly pleasing golden color.

This delicacy is also sold on trains and high-speed rails passing through Henan. It is a very good travel souvenir.