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What are the delicacies in "Flavour World" that have a Douban rating of 9.3 that impress you?

Food has always brought people the mood to eat fish. In China on the Tip of the Tongue, we have witnessed many delicacies. In the flavor world, we see not only domestic delicacies but also foreign delicacies. Among these many delicacies, the three delicacies that impressed me the most are: northwest hand-caught mutton, Hainanese chicken rice, southwest salty ham, and northwest hand-caught mutton

Under the condition that the land environment in the northwest is very barren, farmers’ sources of meat are more likely to be able to adapt to the environment and grow very well. of mutton. This kind of mutton has a greater amount of activity because it is grown on rugged land, and its muscles are more developed. It is fat but not greasy, and the meat is chewy and chewy. You can feel the original flavor of the mutton with just a simple seasoning of salt. Because of the scarcity of resources, the diet of the people in the northwest relies more on directly obtaining raw materials, which directly determines that what they eat is more of the original taste of the food, rather than the taste of modern processed products. 2. Hainan Chicken Rice

What is different from the rated Northwest is that Hainan has more resources and ingredients to make delicious food because of its good climate and soil environment. Among Hainanese foods, the most famous is Hainanese chicken rice. By cooking the ingredients and adding few seasonings, you can feel the original taste of the food. Because the taste is lighter, it emphasizes more on the original taste of the food. 3. Salted ham in the Southwest

In the humid natural environment of the Southwest, meat is mostly preserved through the process of curing with salt or smoking. And this also nourishes new and different flavors, and the delicious taste naturally imparted through smoking and roasting. The naturally salty ham is mouth-watering and is also a typical food representative of the Southwest. Different from the original umami taste of fresh food, cured ham is even more salty and charming. It is another artificial and different human flavor.