What kind of drinks should be served at wedding banquets: 1. Liquor. In traditional wedding banquets, liquor has always been the highlight, and liquor is the mainstream wine used at wedding banquets. The main ones include "Lang", "Yanghe", "Red Star", "Maotai" and "Wuliangye".

2. Red wine, in addition to traditional white wine, red wine is more healthy and fashionable, and is also accepted by more and more couples. The color is very good, and it means "prosperity, good luck and good luck". This is very suitable for the theme of the wedding. Mainly

There are "Lafite", "Benkang", "Changyu", "Vyron", and "Great Wall" 3. Beer. Beer can provide the atmosphere of the wedding banquet. It has a refreshing taste and can relieve tiredness. It is also what most people will choose to drink.

A kind of wine, especially in summer, but now you can no longer see the existence of beer at wedding banquets. One is that there is no beer brand suitable for wedding banquets, and the other is that using beer does not show class.

4. Drinks. Drinks are also essential for wedding banquets. There are all kinds of guests attending the wedding banquet, and they need to toast. Some elderly and children, and a few people do not drink. This requires Coke, Sprite, Mirinda, etc.

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5. Exchange glasses of wine. Red wine represents prosperity and sweetness, while champagne represents the love between two people. This is a form of blessing, and you can choose according to the taste of the couple.

It depends on where you are when it comes to serving drinks at a wedding banquet.

I’m sure everyone generally uses the more well-known local wine.

I am in Taiyuan, Shanxi.

We all drink Fenjiu here, so every household uses Fenjiu.

Fenjiu also comes in many varieties with varying prices.

Let’s just talk about the wine that everyone uses for weddings in the past two years.

If the families in the city are relatively wealthy, they usually use 30-year-old Fenjiu. Generally, they use 20-year-old Fenjiu, only on the wedding day.

It might be slightly cheaper to help out with drinks the day before the wedding. It's been there ten or fifteen years.

It may be cheaper to drink in third- and fourth-tier cities that are slightly more remote. I can’t even name the ordinary Fenjiu. I haven’t seen the wine I drank at the wedding banquet in my hometown (Yuncheng) last time.

When I got married, I did it in two days. On the first day, the man came back the next day.

Those of us who came to help the day before the wedding had to cook a lot of meals in the evening. On this day, my family prepared ten years of Tanfen.

On the two days of the wedding, I drank 15-year-old Fenjiu wine. This bottle is bright red, which is more festive.

At that time, many people in Taiyuan had been using it for twenty years. But my father had prepared this wine for me five years ago, so I used this wine.

The groom’s family also uses this together with us.

The wine you use for your wedding depends on your family's circumstances.

One has to discuss it with the in-laws.

I hope everyone’s wedding goes smoothly!

The pictures are ten years, fifteen years and twenty years. I attended a grand wedding banquet. What surprised me was the drinks on every table, Maotai liquor, Chinese cigarettes, and a gift of 1,000 yuan.

Cognac is the main drink for wedding banquets in the coastal areas of Guangdong. This custom dates back to the early years of reform and opening up. As a coastal province, Guangdong is connected to Hong Kong and Macao. There are frequent exchanges of people between the two places. Hong Kong and Macao are highly economically developed and have a deep-seated fashionable food culture.

It affects people from Guangdong who go to Hong Kong and Macao. Cognac is often used as wine for business banquets, red and white weddings and other banquets in Hong Kong and Macao. Cantonese people traveling between the two places are all proud of drinking Cognac. Cognac is naturally also popular in coastal areas such as Guangdong.

Come to think of it, not only red wine but also white wine are rare in wedding banquets in the coastal areas of Guangdong. This may be the reason why Guangdong has not gone to Kweichow Moutai, Sichuan Wuliangye, Luzhou Laojiao and other liquor giants, but it is greatly influenced by the food culture of Hong Kong and Macao.

Hennessy, Martell and Remy Martin are the three major French cognac brands. They belong to the first-line cognac brands. Hennessy wine, Martell wine and Remy Martin wine. The three major cognac brands have different styles and each have their own characteristics. Hennessy is the world's top cognac brand.

The number one selling cognac brand.

The taste style of Hennessy wines is characterized by complex aroma, multi-layered aroma and long aftertaste.

The style of Martell wine is characterized by fresh taste and light aroma. The wine is full-bodied and has a relatively single aroma, which is suitable for drinkers with a lighter taste.

The style of Rémy Martin wine belongs to the strong taste of Cognac, with a strong taste and a strong oak aroma!

In addition, Napoleon, Camus Golden Flower, Monsieur Louis, PepsiCo, Mogao, and Hardy Golden Rooster are all good cognac brands.

Three major cognac brands: XO, the king of spirits, Rémy Martin Louis XIII. I am Tian Fuan boy, from southern Fujian.

What kind of drinks should be served at the wedding banquet must be arranged according to local customs. Food habits vary greatly in different places.

Let me introduce to you the drinking customs at wedding banquets in southern Fujian.

Drinks at wedding banquets in southern Fujian include white wine, red wine, beer and beverages.