Dear friends, today I would like to share with you my recent food trip in Zhuji, Zhejiang!

There are so many mouth-watering delicacies here that I can’t stop eating!

The first thing I want to introduce is Roujiamo, which is a delicious snack made by sandwiching meat fillings into a steamed bun and baking it.

The meat filling of the Roujiamo is tender and juicy. The outer skin is crispy and the inside is soft. When you bite into it, the juice will overflow. It is simply a mellow enjoyment!

Next is the glutinous rice dumplings. This delicacy is made of glutinous rice, sesame seeds, bean paste and other raw materials. It tastes soft and glutinous, sweet but not greasy. Every bite exudes the rich aroma of glutinous rice, which makes people have endless aftertaste!

The three-color glutinous rice balls are a beautiful work of art. They are made of glutinous rice flour, peanuts, red dates and other raw materials. The appearance shows a beautiful pattern of three interlaced colors. It tastes delicious, soft and sweet. It is really addictive!

Don’t forget Xiao Long Bao, one of Zhuji’s special delicacies. It’s thin-skinned, juicy, and delicious. When you bite into it, the aroma fills your mouth. It’s really irresistible.