The rat shell in Chaoshan area is made of this wild vegetable. Have you ever eaten it? China's food culture has a long history, extensive and profound. In different places in China, there are all kinds of snacks, which can always catch people's appetite. Among them, good ingredients and good practices are indispensable. Many China snacks are made of wild vegetables.

first, collect this rat-weed, and then come back and wash it for later use.

put the washed rat-weed in a pot and boil it until it is soft and rotten, then scoop it up and mash it with a stone mortar.

put the washed rat-weed in a pot and boil it until it is soft and rotten, then scoop it up and mash it with a stone mortar.

Pan-fry the pounded rat-weed in the oil pan and put it into the flour to make a good dough. At this time, it should be dry. Prepare a pot of water, take out a few small pieces of dough and put them in the water until they float, then take them out and put them in the dough in front to make up.

Pan-fry the pounded rat-weed in the oil pan and put it into the flour to make a good dough. At this time, it should be dry. Prepare a pot of water, take out a few small pieces of dough and put them in the water until they float, then take them out and put them in the dough in front to make up.

This red bean paste is also fried by yourself.

After the die is pressed, it can be steamed in the pan, and

it can be baked.