Anshan: The more distinctive one is Niuzhuang pie, which originated in the late Qing Dynasty and is a northern delicacy. It has the characteristics of carefully selected ingredients, thin skin and large fillings, crispy outside and tender inside, oily but not greasy. In addition, Yunyou rice noodles, which have become popular in Anshan in recent years, have absorbed the advantages of Yunnan Cross-Bridge Rice Noodles and Sichuan cuisine, and are made according to the local Anshan cuisine. People's tastes have been improved, and now it has become the favorite of fashionable men and women in Anshan.

Liaoning: Top ten delicacies: Laobian dumplings, Manchu and Han banquets, braised pork elbows, Coral Sea Tiger Fins, Pumpkin Shark Fin Cups, Eight Palace Treasures, Taihe Double Fresh Food, Qunlong Zhuhe, Shuaifu Double Snails , double-faced and double-flavored shrimp. Local flavors: Majia Shaomai, durian cake, Niuzhuang pie, roasted whole lamb, three-color pearl balls, Jinzhou side dishes, hand meat and whole lamb soup, nourishing fish head, shrimp shredded radish cake, donkey meat buckwheat crown Top dumplings.