The weather is hot in summer, and people prefer light and refreshing side dishes. Vegetarian dishes have become an indispensable dish on everyone's table.

I recommend a few delicious and easy-to-learn vegetarian dishes for you, so that you will never repeat the same thing every day! Home-cooked vegetarian recipe 1: Fried vegetable balls Ingredients: one piece of tofu, three sheets of seaweed, 10 water chestnuts ***, five shiitake mushrooms

, Liuduo, baby spinach method: 1. Boil the tofu in salt water for 10 minutes, drain out the water, mash it, and squeeze out the water with clean gauze.

Chop the seaweed.

2. Peel the water chestnuts, wash the mushrooms, chop both into small pieces, stir-fry them together in an oil pan and set aside.

3. Mix the above four ingredients with a small amount of flour, stir evenly, season with salt and pepper, shape into balls with your hands, roll the outside evenly with cornstarch, and leave for 10 minutes.

4. Put in the oil pan, fry over medium heat until golden brown, take out.

In addition, wash the baby spinach, fry it briefly in oil, take it out immediately, spread it on a plate, and put the fried vegetable balls on the spinach.

5. You can add salt and pepper or tomato sauce according to your personal taste.

Thoughts: 1. Do not fry the vegetable balls immediately after being dipped in cornstarch, otherwise the cornstarch will fall off.

2. Try not to eat spinach and tofu together. For our temporary combination, you can replace it with other vegetables, such as bean sprouts.

3. If you want it to taste delicious, put more seaweed and be sure to use water chestnuts.

Recipe 2 of home-cooked vegetarian dishes: wild rice with tomato sauce. Ingredients: fresh wild rice *** as shown in the picture***, corn, peas, tomato sauce. Method: 1. Peel the wild rice, wash it, cut it into thick slices diagonally; cook and peel the corn;

2. Heat oil in a pan, sauté the ginger slices until fragrant, add wild rice, peas, and corn kernels and stir-fry *** Pour a little water at any time to prevent the wild rice from scorching and turning black***.

3. When the wild rice is seven to eight years old, pour an appropriate amount of tomato sauce, add a little water, salt, sugar, and mushroom extract, and stir-fry quickly until the tomato juice is evenly coated in the wild rice, then take it out of the pot.

Home-cooked vegetarian recipe three: Dried tomato tofu Ingredients: Dried white tofu, tomatoes***tomatoes***, green peppers Method: 1. Wash the dried white tofu, cut into thin slices, and cut the tomatoes and green peppers into pieces.

2. Heat oil in a pan, sauté shredded ginger until fragrant, add dried white tofu, fry until both sides are golden brown, then add green pepper, add a little water and stir-fry, finally add tomatoes, season with salt and mushroom essence, that is

Recipe 4 of home-cooked vegetarian dishes: spring mixed vegetables Ingredients: white fungus, black fungus, fresh mushrooms, straw mushrooms, snow peas, carrots, lilies Method: 1. Soak white and black fungus in water, boil in boiling water for 1 minute, wash and cut into pieces

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2. Wash and slice the shiitake mushrooms, straw mushrooms and carrots.

3. Heat oil in a pan, sauté the minced ginger until fragrant, add snow peas, carrots, white fungus, and black fungus and stir-fry over medium heat for a while.

4. Add fresh shiitake mushrooms, straw mushrooms, and lilies, stir-fry evenly, and season with salt and mushroom essence.

Home-cooked vegetarian recipe five: braised bean paste Ingredients: 100 grams of fried bean paste, 100 grams of celery, 1 red pepper, 2 dried shiitake mushrooms, and a little ginger.

Method: 1*** wash the celery and cut into small pieces; wash and cut the red pepper into small pieces; soak the oil beans and cut them in half; soak the mushrooms until soft and cut into shreds; shred the ginger; 2*** fry with a little hot oil

Dish out the parsley and red pepper; 3*** stir-fry shredded mushrooms and shredded ginger in hot oil. Once fragrant, add 1 tsp of sugar. At the same time, add soaked oil beans and stir-fry quickly, then add light soy sauce for 3 hours.

spoon, 1 cup of water*** You can use the water used to soak the mushrooms*** and bring in the flavor; 4*** Add the previously sautéed celery and red pepper, mix quickly, and add salt to thicken it.

Homemade Vegetarian Recipe 6: Kidney Bean Fairy Tofu Ingredients: Fairy Tofu, canned red kidney beans, coriander Method: 1. After opening the bagged fairy tofu, soak it in water and rinse it 2-3 times to control the moisture.

2. Heat oil in a pan, sauté the minced ginger until fragrant, add the fairy tofu and stir-fry, add red kidney beans, a small amount of chili sauce, tomato juice, salt and mushroom extract, stir-fry evenly and take it out of the pan, and finally sprinkle with coriander

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