In fact, there are many non-spicy delicacies in Sichuan that are very attractive. Let me introduce to you a few "non-spicy" Sichuan delicacies 1. Brown sugar glutinous rice cake. Brown sugar glutinous rice cake is a dessert that Sichuan people must order when eating hot pot, and it is mainly made of glutinous rice cake.

Deep-fried until crispy, then topped with plenty of brown sugar water and brown sugar. The brown sugar glutinous rice cake made in this way is not only sweet and soft, but also has a rich brown sugar flavor, which is delicious and nutritious.

The glutinous rice balls are deep-fried at high temperatures, making them crispy on the outside but still soft and glutinous inside, a bit like fried rice cakes.

The glutinous rice cake itself is not sweet, but has the fragrance of the glutinous rice itself.

The glutinous glutinous rice cakes coated with soybean flour and brown sugar sauce are sweet and soft. You will fall in love with them at the first bite and never tire of eating them.

2. Lao Ma’s Hoof Flower Lao Ma’s Hoof Flower is a special traditional food in Chengdu, Sichuan Province and belongs to Sichuan cuisine.

It is a dish carefully cooked with pig's trotters as the main raw material and other condiments such as kidney beans.

The appearance of Lao Ma's hoof flower is as good as snow, shaped like flying flowers, smooth and delicate, tender and refreshing, fragrant but not greasy, the beans are like cotton yarn, and the soup is fragrant.

It is mainly made by stewing large pieces of pig's trotters with kidney beans. The finally stewed Lao Ma's trotters are not only very soft in texture, but also extremely delicious in taste. They look light but taste really delicious and rich.

3. Xian Shao Bai Xian Shao Bai is a famous Sichuan dish. The cooking method is similar to that of braised pork. The pork belly should be as fat as possible, so that it will taste more fragrant.

This dish is usually served at wedding banquets. In fact, its preparation is very similar to the braised pork belly with plums that everyone has eaten. First, the large pieces of pork belly are braised until soft and glutinous, and then cut into large pieces and served with bean sprouts.

Steamed in the pot, it not only tastes full of meaty aroma, but also has a fat but not greasy texture.

4. Tiaojie beef. Tiaojie beef is a famous dish that everyone knows in Leshan.

Originated from Suji, Leshan, because people in the past often sat around a table to eat and had no place to put their feet, they would put their feet on the beam under the table, so it was named Qiaojiao Beef.

It mainly stews beef, tripe, beef heart, beef liver, beef tongue and other parts with beef bones until tender. The stewed beef is not only very delicious, but the meat is also very soft and tender. It is really delicious to eat a bowl of it.

It's so delicious that I want to cry.