1. Fengcheng Food Street Dandong Fengcheng Food: 1. Rice Fork: When it comes to Dandong’s American cooking, the fork is second to none.

The word fork is used in Dandong and the word rice fork is used.

Because it cannot be input, it can only be written as rice fork and pronounced as cha (third tone).

2. Sauerkraut stewed with white meat and blood sausage: Sauerkraut is the main vegetarian dish of the Manchu people.

The Manchus live in the northeastern region where winter is cold, and they have to live on hoarded vegetables for half the year.

Sauerkraut is made from fresh vegetables fermented in jars in autumn and tastes sour.

Stew, stir-fry, serve cold dishes, make soups, and stuffings.

3. Special fried scorpions: Scorpions are a local specialty of Dandong and are the most authentic scorpions on the pedestrian street.

The hot stewed meat, topped with thick sesame sauce, chili sauce, and shrimp will make you salivate just from the smell.

It needs to be fried longer so it tastes better.

Put the sauce according to your own taste.

In summer, it is recommended that you add more garlic water, so that it tastes good and it’s not easy to get sick.

:2. Food near Fengcheng 1st Road 1. Sour soup Sour soup is a traditional Manchu delicacy. It is fragrant and slightly sour, smooth and refreshing, and very appetizing.

If paired with a bowl of egg batter, the taste will be even more delicious.

2. Pork-killing vegetable is a kind of stew commonly eaten in Northeast China and is also the most famous specialty food in Northeast China.

Fresh blood sausage and pork, plus authentic Northeastern sauerkraut, are even more fragrant.

3. Silkworms, pupae, moths, and fairies are a very challenging food for some people, and they don’t know how to eat them.

The tussah moth lays eggs, the seeds turn into silkworms, and the silkworms turn the cocoons into pupae.

The newly formed pupae are called fairy pupae, which turn the cocoons into moths, so this dish is called Four Generations Under One Roof.

It is rich in nutritional value, fragrant and unique in flavor.

3. Fengcheng specialty gourmet restaurants: one is Xiaobajian Hotel in Fengcheng, Dandong, and the other is Xuji Killed Pig Cuisine in Jinshan.

Pickled cabbage copper pot was originally a Manchu dish. It is popular among Dandong people because of its delicious taste.

Fengcheng was originally a Manchu Autonomous County and later changed to a prefecture-level city.

Fengcheng Xiaobajian Hotel Pickled Cabbage Copper Pot, with authentic blood sausage taste, reasonable price and clean environment, is an ideal place to eat sauerkraut.

In addition, Jinshan Xuji slaughtered pig vegetables are also available, but not as good as Xiao Bajian.

4. Where is Fengcheng Food Street? Dushi, Shunde District, Foshan City is located on the bank of the Daliang River in Daliang South District, Shunde District, Foshan City.

It is a food street with the theme of catering and culture.

The total construction area is approximately 48,000m2, and the green area (including Riverside Park) reaches 22,000m2.

The project is positioned as a composite leisure and entertainment commercial complex in Shunde to showcase American food culture and Lingnan folk customs.

The architecture of Fengcheng Food City draws heavily on traditional Lingnan architectural styles, including arcades, cloisters, corridors, patios, gray walls, stained glass, small sculptures, etc.

While retaining the architectural characteristics of Lingnan water towns, it is refined with modern architectural aesthetics. It is a new landmark of Shunde cuisine and a gourmet palace with Lingnan style.

5. Fengcheng Food City recommends going to Beijiao Prince Hotel.

As for many other places, I can't say which one would invite you to go all the way for a meal.

The Prince Hotel has a unique name and can be a bit more expensive, so after it had a rough time we called it a night.

Otherwise, you can go do something special.

The place I've been to is not expensive.

Fengcheng Turtle Food City is also suitable, located south of Fengcheng 2nd Road between Wenjing Road and Weiyang Road.

: Baohua Road 6. Western restaurant number in Fengcheng Food Street: Chen Tianji boat porridge and fish skin, 15:00.

Floral cotton, I personally think is very expensive.

Pork noodles and beef three stars are good.

Shunbingshi, mango ice cream and coconut ice cream are all made by a master chef.

I remember the chicken porridge for winning the award, but I think there is usually a Baochao Fish Ball Noodle restaurant near Hengbao Plaza (Duobao Road).

Many people eat it.

See what real Teochew people say.

In addition, Chaozhou Flour also has a kind of flour dessert, glutinous rice balls are a major feature.

There is a Tangyuan King near Fushi Road.

Shilu: The famous snack bar in Nanxin Shuangnai facing Xiguan on Zhuji Road (opposite the post office on Shifu Road) gathers three types of snacks, including Ou Wonton noodles.

Xiguan people have many famous Xiguan snacks in their house on the 4th floor of Liwan Plaza, but they need a book.

Shangjiu Road: Shangjiudong has Yinji Sausage, and the award-winning ox soy sauce sausage.

But now it's getting worse.

It is just famous. In addition, let me introduce the nearby snack bars.

I hope everyone can find: 1) There is a pork roll restaurant on the corner of Zhuji Road.

The brisket and sausage were pretty good.

Walking straight along Heping Road, there is a shop selling bamboo noodles (those noodles taste better when squeezed by a big bamboo).

2) Jianji Noodle House on Changshou East Road only has side dishes for 3 yuan.

I think it’s so expensive, but it’s so delicious so I can’t help it.

You can pass Shangjiu Road and Guangfu West Road.

3) Changshou West Road Chengda Cuisine.

In fact, its rice rolls have also won awards.

My favorites are shrimp sausage and brisket sausage.

Mixed with porridge is also good.