Torreya grandis is a famous producing area of Dongxi in Zhuji and a distribution center of Qiao Feng in Zhuji, and its main planting variety is Torreya grandis. Torreya grandis has a thin shell, full of benevolence, crispy and delicious, and is a treasure in torreya grandis. It has high nutritional and medicinal value and is favored by consumers at home and abroad. After the 1960s, with the application of new technologies, such as artificial pollination, grafting seedlings, grafting trees and grafting male plants, the yield and benefit of torreya grandis increased exponentially, which was called "cash cow" by local people.
Product history: Torreya grandis in Zhuji has a long history, having a certain reputation as early as the Spring and Autumn Period and enjoying a high reputation in the Tang Dynasty. Zhuji is the most important producing area of Torreya grandis in China, accounting for more than half of the country's output and ranking first in quality, especially "Torreya grandis in Qiao Feng", which is famous at home and abroad for its thin skin, unique flavor and excellent quality. This is an excellent gift for friends and relatives.
2.Xi stone tofu
Xi tofu and Xi tofu are traditional dishes in Zhuji. Whether it is building a house, celebrating festivals, getting married, birthdays, celebrations or funeral banquets, it often becomes the first dish on the table. According to legend, when Emperor Qianlong visited the south of the Yangtze River, he went to Zhuji incognito with his favorite Liu Yong. The two of them went to the village at the foot of Zhuluo Mountain wholeheartedly, only to find that the farmhouse was smoking and hungry. After a farmer ate "Xi Stone Tofu", they couldn't help but strike the table and say it was great. They heard the name of this dish, "What a tofu", and blurted it out.
"Xishi Tofu" is stewed in clear soup, because tofu is white and tender, and the materials are excellent. The soup is wide and thick, smooth and fresh, and the color is gorgeous. Stone tofu is a kind of soup food with tofu as the main raw material. It is popular in Zhuji area and has a long history. Zhuji is the hometown of stone, so this kind of food is named after stone, and the locals also call it meat tofu.
Take a proper amount of high-quality tofu and cut it into small pieces or dices. Boil tofu with clear water, remove raw water to remove the fishy smell of tofu, and add appropriate amount of chicken soup. At the same time, cut mushrooms, ham, tender bamboo shoots, Kaiyang or other seasonings suitable for taste into diced pieces, put them in a pot, boil them together, add appropriate seasonings and thicken them, and finally add egg yolk juice and shallots to serve. The quality of raw materials for making Xi stone tofu is the key, followed by thickening. If it is too thin, you can't make soup; if it is too thick, it will lose its flavor.
3. Purple pheasant wild bamboo shoots
Zilang wild bamboo shoots are produced in Zilang Mountain, the source of Wuxie Waterfall in Wuxie National Scenic Area. Purple Langchang is the secluded place of Huang, the head of the four great masters in Yuan Dynasty (masterpiece Fuchun). It used to be called Yuen Long, and it was shrouded in fog all the year round. It is called "Zifu Cave and Yuen Long Wonderland". Purple pheasant has four distinct seasons, abundant rain and sunshine. Because of its high terrain, the annual temperature difference is greater than that of neighboring countries with the same latitude, and the microclimate gap is significant. It has a typical hilly and mountainous climate, with an annual average temperature of 15 and 6 degrees Celsius. The main cash crops are Phyllostachys pubescens, Alpine Camellia and Ginkgo biloba.
The wild dried bamboo shoots in Zilang Mountain are made from bamboo shoots on Zilang Mountain by shelling, cooking, tabletting, drying and shaping. The meat is tender and delicious.
4. Torreya grandis in Zhuji
Torreya grandis in Zhuji is a specialty of Zhuji City, Shaoxing City, Zhejiang Province. As the main producing area of Torreya grandis in China, Zhuji has used and cultivated Torreya grandis for more than 300 years, and built the only Torreya grandis forest park in China, covering an area of 50 square kilometers. Zhuji is the county and city with the largest output of torreya grandis in China, with an annual output of about 700 tons, accounting for more than 60% of the total output of torreya grandis, and it is the champion and champion of torreya grandis in China. Torreya grandis, referred to as Torreya grandis, is an evergreen tree.
Torreya grandis is a rare and precious fruit. It often takes about 20 years to cultivate a torreya grandis, which has strong vitality. The fruiting period is usually five or six hundred years, or even thousands of years. Moreover, torreya grandis has a distinctive feature, that is, it takes three years to mature from flowering to fruiting, so local torreya grandis growers are also managing their families for it.
5, Jianhu drunk river shrimp
"Drunk river shrimp" originated from the people, and it has the habit of self-control and self-feeding every spring and autumn. Mr. Lu Xun wrote "drunken shrimp" in his diary "Passwords and answers for Mr. You Heng", saying that a plate of drunken shrimp was "alive" on the table. "The fresher the shrimp, the happier and more carefree the people who eat it will be." This dish is made from fresh male shrimp produced in Jianhu Lake, with Shaoxing wine and south milk milk. It is characterized by bright color separation, crisp and mellow taste and unique taste.