Many friends who love food, or friends who often cook, will definitely know what flour fat is. Flour fat, which is also called old flour fermentation, is to leave a piece of dough before the housewife does an interview, let it ferment, and then mix the dough with warm water the next day and knead it together in the heart material, and then it can ferment. Flour fermented with flour fat is very good, and it is very common in some pastry shops and pastry shops.

What's the role of digestible flour fertilizer in daily life?

What's the therapeutic value of flour fertilizer? Flour fat tastes fluffy and easy to digest. Generally, after fermentation is full, it gives people a very strong sense of appetite, especially for people with bad stomach or bad teeth. It is easier to digest after eating flour products. Flour fat is a kind of food that everyone likes and is suitable for. Flour fat may be unfamiliar to many young people, but it is familiar to elderly people.

flour fertilizer has a very good fluffy feeling, tastes very good, and is also a kind of baking powder that many middle-aged and elderly people like to use. Flour fertilizer is generally called old flour, old fat, old yeast, starter and so on. In the past, there was no fresh yeast, and this flour fertilizer fermentation method was usually used to make flour products at home. Flour fertilizer is a traditional way of baking dough in catering industry, which is economical and convenient, but its disadvantage is that it takes a long time and must be used with alkali to neutralize the sour taste.

daily practice of flour fertilizer

1. horseshoe sesame cake-crispy and delicious, easy to digest

materials: 7g of flour, 15g of flour fertilizer, 2g of alkali, 13g of soda powder, 15g of pork, 15g of shredded green onion, 15g of sesame, 5g of osmanthus fragrans and 8g of brown sugar.

Practice:

(1) Grind 8g of brown sugar, add 15g of flour fertilizer, 7g of flour, 2g of alkali and 13g of baking soda, and knead into a sugar center;

(2) Dice 15g of fat pork, shred 15g of candied red melon, and grind 15g of black sesame into powder, add 5g of osmanthus fragrans, and mix well to make fat meat stuffing;

(3) Add 8g of white flour, stir it with 25g of boiling water to make snow pollen, cool it thoroughly, add 15g of warm water and 3g of yeast, knead it evenly after 1 hour, add 12g of alkali, knead it evenly, remove the extract, put in sugar core and knead it together, then knead it into a round shape with the sticky mouth facing down. Brush with caramel water, stick with sesame seeds, put in the oven for 5 minutes, and bake.

2. Black-flour steamed bread-easy to digest and absorb and regulate the spleen and stomach

Material: 25g of flour and 25g of black rice flour, with proper flour fertilizer.

Practice:

(1) Flour and black rice flour are mixed together;

(2) adding flour fertilizer to make the dough twice as big as the original dough when it is placed in a warm place;

(3) Knead the dough until it is smooth, and divide it into small doses with uniform size;

(4) knead one into steamed bread repeatedly;

(5) Put the steamed bread in a warm place, steam it for 2 minutes and stew it for 5 minutes.

Although there are a lot of baking powder on the market, many people still like to make all kinds of pasta with flour fertilizer, because the pasta made with flour fertilizer as baking powder tastes fluffy and easy to digest. Flour fat is a kind of fermented food, which will bring people a very strong appetite, especially those who usually have a bad stomach or a bad mouth. Try using flour fat to make noodles, and the pasta made is very easy to digest.