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China on the tip of her tongue Season 2

Director: Chen Xiaoqing

Starring: Li Lihong

Type: documentary

Country of manufacture: Chinese mainland.

Language: Mandarin Chinese, Tibetan, English.

Release date: 2014/04-18 (Chinese mainland)

Number of groups: 8

Duration: 50 minutes

Also known as: China 2 on the tip of the tongue, China II on the tip of the tongue, and China II.

China on the Tip of the Tongue 2 continues the shooting mode of the first film and is a food documentary that explores the relationship between China people and food. The film is divided into eight episodes. The first episode, Footsteps, focuses on the evolution of various cuisines in different regions and interprets China people's "homesickness" for cuisines. The second episode "Heart Biography" tells the history of blood and mentoring in China's food culture; The third episode "Seasons" is about the relationship between food and seasonal evolution; The fourth episode "Homeliness" expresses the ups and downs at home, which is an explanation of China people's daily basic diet; The fifth episode "Mysterious Land" introduces some unknown delicacies hidden in Shan Ye. The sixth episode "Meeting" expresses the cultural atmosphere of China people's gathering and communication with food; The seventh episode "Three Meals" returns to the most common three meals to find "taste"; The eighth episode is the highlight of this shooting.

This film is biased towards visiting local cuisine. Slightly different from the first season, it reflects the feelings of the characters more.